NEW POTATOES WITH 5-MINUTE MINT PESTO
This 5-minute mint pesto comes together in no time and perks up new spring potatoes, pasta, turkey sandwiches and even scrambled eggs. I like my pesto chunky, so this recipe uses less oil than most -- and lots of herbs. Mint is a powerhouse of flavor, so it's balanced by quite a lot of fresh parsley and tangy, salty Parmesan.
Provided by Serena Ball
Categories side-dish
Time 45m
Yield about 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a medium pot and add cold water to cover; bring to a boil. Lower the heat to medium and cook until barely fork-tender, 12 minutes. Drain.
- Meanwhile, put the parsley, mint, pistachios, oil, garlic and 1/4 teaspoon salt in a food processor and process until finely minced (see Cook's Note). Transfer to a large bowl and stir in the Parmesan until blended.
- Toss the pesto with the warm or room-temperature potatoes and serve.
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Dale Louw
[email protected]I'm not sure about the mint pesto. I'm not a big fan of mint.
Henry Okafor
[email protected]This recipe is a must-try for any fan of pesto.
zeus macmillan
[email protected]I can't wait to try this recipe! It looks so delicious.
Ajad Bappy
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Margaret Murray
[email protected]I love how quickly this dish comes together. It's perfect for a busy weeknight.
Aman Ahmed
[email protected]This recipe is so versatile. I've used it to make pasta dishes, salads, and even sandwiches.
Taslim islam Taslim islam
[email protected]I made this dish for a potluck, and it was a huge success! Everyone raved about the flavor of the pesto.
Md Ramjan Ali
[email protected]I'm allergic to nuts, so I used sunflower seeds in the pesto instead of pine nuts. It was just as delicious!
Benedicta Efe
[email protected]This recipe is a great base for improvisation. I've added different vegetables, such as zucchini and bell peppers, and it's always delicious.
Edward Nyarko Relax
[email protected]I served this dish with grilled chicken, and it was a hit! The flavors of the chicken and the pesto complemented each other perfectly.
Md Mohshin Ltd
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the potatoes and the pesto.
World Net
[email protected]I added a bit of extra garlic to the pesto, and it was delicious! I also used a variety of herbs, including basil, oregano, and thyme.
Sultan bhai
[email protected]I'm not a huge fan of mint, but I really enjoyed the pesto in this recipe. It was subtle and refreshing.
Farid
[email protected]This recipe is a great way to use up fresh herbs from the garden.
Joe Zale
[email protected]I love the vibrant green color of the pesto. It makes the dish look so appetizing.
Entos Lo
[email protected]The potatoes were cooked perfectly - tender on the inside and slightly crispy on the outside.
MD Manik Sarwar
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I had it on the table in under 30 minutes.
Dom Kent
[email protected]I was a bit skeptical about the mint pesto, but it was surprisingly delicious! The flavors of the mint, basil, and garlic complemented each other perfectly.
Monta Ayari
[email protected]This recipe is a keeper! The mint pesto was so refreshing and flavorful, and it paired perfectly with the tender new potatoes. I will definitely be making this dish again.