NEW POTATOES WITH FETA
Provided by Damaris Phillips
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Place a baking sheet in the oven to preheat while you prepare the potatoes.
- Toss the potatoes with the oil and thyme on a baking sheet and season liberally with salt and pepper. Roast the potatoes until golden brown and crisp on the outside but fork-tender on the inside, 15 to 18 minutes. Transfer to a large bowl and toss with the feta and green onions. Serve immediately.
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Gana Salama
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner and this is a great way to use them up.
Rahat Mia
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the potatoes and the feta cheese.
jose Sanchez
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Mahmoud Sharara
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Valesity Jackson
[email protected]I've been making this dish for years and it's one of my favorites. It's always a hit with my family and friends.
Angelie Jamodiong
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the crispy potatoes and the salty feta cheese.
pirem Kumar
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Afaq Raza
[email protected]I'm not a big fan of feta cheese, but I loved it in this dish. It added just the right amount of flavor without being overpowering.
Mental Rocky
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit, no matter how I serve it.
rasha rozhan
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. Plus, it's a great way to use up leftover potatoes.
Omair Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the feta cheese adds a delicious richness. I highly recommend it!
Aoife Earle
[email protected]This recipe was a hit! The potatoes were perfectly tender and the feta cheese added a nice salty tang. I will definitely be making this again.