Chorizo stands in for the classic bacon. Golden potatoes, rather than mushrooms, provide earthiness. And a poached egg, with its runny richness, one-ups the traditional hard-cooked. A spritz of sherry vinegar completes the transformation.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Poach the eggs: Add vinegar to a large saucepan of simmering water. Crack eggs into water, 1 at a time. Poach eggs until whites are set but yolks are still runny, about 2 minutes. Transfer to a paper-towel-lined plate using a slotted spoon.
- Make the salad: Heat 2 tablespoons oil in a high-sided skillet over medium heat. Cook potatoes until golden, about 6 minutes per side. Transfer to a large bowl using a slotted spoon, and add spinach. Add remaining tablespoon oil to skillet. Cook chorizo until golden brown, about 3 minutes per side. Add to bowl using slotted spoon.
- Make the dressing: Remove skillet from heat. Add shallot, and let cook for 30 seconds. Swirl in vinegar.
- Pour dressing over salad, season with salt and pepper, and toss to coat. Divide salad among 4 plates. Top each with an egg.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Loitrat
[email protected]I added some grilled chicken to this salad and it was amazing!
Bright Bassey
[email protected]This is one of my go-to recipes when I'm looking for a quick and easy salad.
Debra Curnock
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill.
Tania Bhatti
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Cherie Campbell
[email protected]I love that this salad is healthy and delicious.
Bhojpuri laxmi
[email protected]This salad is the perfect balance of sweet, savory, and tangy.
Doug eagle eyes Prouty
[email protected]I've tried many spinach salad recipes, but this one is my favorite.
At Rohoman
[email protected]This salad is so easy to make and it's always delicious.
Angela yu
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without complaint.
Sameer Solangi
[email protected]This is the perfect salad for a summer potluck.
ruben_is_radical
[email protected]I love the bright and tangy dressing on this salad.
nantara mercy
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
KELEIGH ISHAMGRIFFITHS
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was amazing.