NEW TWIST TO GREEN BEAN CASSEROLE
This is a different version of Green Bean Casserole. The Cheddar cheese soup and bacon make it a whole new dish and a nice alternative to the old standard!
Provided by jkoch960
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. In a bowl, combine beans, soup, milk, 1/2 can of onion rings, 1/2 jar of bacon bits and pepper; pour into 1 1/2 quart casserole dish. Bake 30 minutes. Top with remaining onions and bacon bits. Bake 5 minutes longer.
Nutrition Facts : Calories 118.6, Fat 4.9, SaturatedFat 3, Cholesterol 13.9, Sodium 404.2, Carbohydrate 15.7, Fiber 5.6, Sugar 2.4, Protein 5.4
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Jean Chantal
[email protected]This casserole was a hit at our Christmas dinner! It was creamy, cheesy, and flavorful, with a crispy onion topping. I especially loved the addition of mushrooms and bell peppers, which gave the dish a nice savory flavor. I will definitely be making
Kaisar nabbin priya
[email protected]This casserole was easy to make and very tasty. I used fresh green beans from my garden, and they were so tender and flavorful. The sauce was creamy and cheesy, and the onion topping was crispy and golden brown. My family loved it, and I will definit
Derrion Chapman
[email protected]I'm not sure what went wrong, but my casserole turned out terrible. The green beans were mushy and the sauce was watery. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Mariam kí is best
[email protected]This casserole was delicious! I made it for a potluck dinner, and it was a big hit. Everyone loved the creamy sauce and the crispy onion topping. I will definitely be making this again!
Anisha Namakula
[email protected]I was really excited to try this recipe, but it was just okay. The green beans were a little too crunchy for my liking, and the sauce was a bit too thick. I think I would have liked it better if I had used fresh green beans instead of frozen.
Katrina French
[email protected]This casserole was a disappointment. The green beans were tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Meghanath Gautam
[email protected]This casserole was a hit at our Christmas dinner! It was creamy, cheesy, and flavorful, with a crispy onion topping. I especially loved the addition of mushrooms and bell peppers, which gave the dish a nice savory flavor. I will definitely be making
KHALEED KAMY
[email protected]This casserole was easy to make and very tasty. I used fresh green beans from my garden, and they were so tender and flavorful. The sauce was creamy and cheesy, and the onion topping was crispy and golden brown. My family loved it, and I will definit
Mehran Meer
[email protected]I'm not sure what went wrong, but my casserole turned out terrible. The green beans were mushy and the sauce was watery. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Zeeshan Yousuf
[email protected]This casserole was delicious! I made it for a potluck dinner, and it was a big hit. Everyone loved the creamy sauce and the crispy onion topping. I will definitely be making this again!
Ibish Mustafaj
[email protected]I was really excited to try this recipe, but it was just okay. The green beans were a little too crunchy for my liking, and the sauce was a bit too thick. I think I would have liked it better if I had used fresh green beans instead of frozen.
Sajjad ahmed
[email protected]This casserole was a disappointment. The green beans were tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Captinculisto
[email protected]I've made this casserole several times now, and it's always a hit! It's so easy to make, and it's always delicious. The green beans are always tender and flavorful, and the sauce is creamy and cheesy. I love the addition of mushrooms and bell peppers
saritta butler
[email protected]This casserole was easy to make and turned out great! I used fresh green beans from my garden, and they were so tender and flavorful. The sauce was creamy and cheesy, and the onion topping was crispy and golden brown. My family loved it, and I will d
Sowrov Mojumder
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind! The sweet potato crust was a delicious and unexpected twist, and the casserole itself was creamy and flavorful. I loved the addition of bacon and almonds, which gave the
Alwande Ngcobo
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful, with a crispy onion topping. I especially loved the addition of mushrooms and bell peppers, which gave the dish a nice savory flavor. I will definit