MEXICAN RED RICE (ARROZ ROJO)
Provided by Marcela Valladolid
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, heat the vegetable oil on medium-high heat. Add the rice, onions and garlic. Saute until the rice has an opaque color and is fragrant, about 2 minutes. Add the chicken broth, tomato paste and salt. Mix well to incorporate evenly. Then add in the chile and cilantro sprig. Cover, reduce the heat to low, and simmer until rice is ready, about 30 minutes. Fluff with a fork and serve immediately.
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ali ahmed munna
[email protected]This recipe is a great way to use up leftover rice. The sauce is flavorful and the rice is cooked perfectly.
Keanu Zwelakhe
[email protected]I've made this recipe several times now and it's always a hit! I love the flavor of the sauce and the rice is always cooked perfectly.
Sunny Dhuddi
[email protected]This recipe was easy to follow and the rice turned out great! I will definitely be making this again.
lara russell
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the flavor of the rice and the sauce.
Yasir Azim Mayar
[email protected]This recipe is a great way to use up leftover rice. The sauce is flavorful and the rice is cooked perfectly.
Caamir Saalim
[email protected]I've made this recipe several times now and it's always a hit! I love the flavor of the sauce and the rice is always cooked perfectly.
Abdulfatai Ridwan
[email protected]This recipe was easy to follow and the rice turned out great! The sauce was a little too spicy for my taste, but I'll definitely be making this again with less chili powder.
Jessica Terry
[email protected]I'm so glad I found this recipe! I've been looking for a good Mexican red rice recipe for a long time, and this one is perfect. The rice is cooked perfectly and the sauce is flavorful and delicious. I will definitely be making this again and again.
John Mwilewa
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The rice is fluffy and flavorful, and the sauce is rich and tangy. I highly recommend this recipe.
MD Thomas
[email protected]I made this recipe last night and it was a hit! The rice was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
sobuz 1990
[email protected]This recipe was absolutely delicious! I made it for my family last night and they all loved it. The rice was fluffy and flavorful, and the sauce was rich and tangy. I will definitely be making this again soon. Thank you for sharing this wonderful rec