NEW WORLD STUFFED CABBAGE
European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take on tradition. -Katherine Stefanovich, Desert Hot Springs, California
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Remove core from head of cabbage. Place in a large saucepan and cover with water. Bring to a boil; boil until outer leaves loosen from head. Lift out cabbage; remove softened leaves. Return to boiling water to soften more leaves. Repeat until all leaves are removed. Remove tough center stalk from each leaf. Set aside 12 large leaves for rolls; reserve the balance to use as the recipe directs. Spoon half of the sauerkraut into a Dutch oven; set aside., In a heavy saucepan, fry bacon until crisp. Remove to paper towels. In drippings, saute onion and garlic until tender. Remove half to a bowl to cool. To remaining onion mixture, add flour, paprika and cayenne pepper. Cook and stir for 1 to 2 minutes. Stir in tomatoes and broth; bring to a boil. Remove from the heat and set aside. To cooled onion mixture, add rice, turkey, parsley, salt, pepper, egg and bacon; mix well. , Place 3-4 tablespoons mixture on each cabbage leaf. Roll up, tucking in sides. Place rolls, seam side down, on sauerkraut in Dutch oven. Cover with remaining sauerkraut. Chop remaining cabbage leaves; place over sauerkraut. Pour tomato mixture over all, adding water to cover if necessary. Cover and bake at 325° for about 2 hours.
Nutrition Facts : Calories 352 calories, Fat 13g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 1508mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 9g fiber), Protein 24g protein.
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BabU Tamang
[email protected]I would definitely make these cabbage rolls again. They were a big hit with my family.
Md Nawshad
[email protected]These cabbage rolls were a great way to use up leftover cabbage. They were easy to make and very flavorful.
Jim Kuell
[email protected]The cabbage rolls were delicious, but they took a bit longer to cook than the recipe stated.
V Watson
[email protected]The cabbage rolls were a bit too oily for my liking, but they were still tasty. I would suggest using less oil next time.
Thokozane Alex
[email protected]The cabbage rolls were a bit bland for my taste, but the sauce was excellent. I would suggest adding more herbs and spices to the filling next time.
Syed Ali Shan
[email protected]This recipe was easy to follow and the cabbage rolls turned out great! I made a few minor changes, such as using ground turkey instead of beef, and they were still delicious. I will definitely be making these again.
It's Ahmee22 (Raees Ahmed)
[email protected]I've made stuffed cabbage many times before, but this recipe is by far the best. The addition of the bacon and the smoked paprika really took it to the next level. I will definitely be making this again and again.
saju khan
[email protected]These cabbage rolls were a hit at our dinner party! Everyone raved about them. The combination of flavors was perfect, and the cabbage leaves were cooked to perfection. I highly recommend this recipe.
Ijaz Barka
[email protected]Absolutely delicious! The cabbage rolls were so tender and flavorful, and the filling was perfectly seasoned. I followed the recipe exactly and it turned out beautifully. My family loved it, and I will definitely be making this again.