NEW YEAR'S DAY OZONI SOUP
Ozoni soup is traditionally eaten on New Year's Day in Japan. The literal translation means a variety of ingredients boiled together.
Provided by lilbrngal
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h12m
Yield 4
Number Of Ingredients 13
Steps:
- Place mushrooms in a bowl and cover with warm water; let soak, about 15 minutes. Drain and squeeze out water from mushrooms; slice.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler on high. Place mochi on a baking sheet.
- Broil mochi, turning frequently, until inflated, crisp, and slightly browned, about 5 minutes. Cut into 1-inch strips.
- Combine water and dashi-no-moto in a large saucepan; bring to a boil. Reduce heat and simmer until dashi is dissolved, 2 to 3 minutes. Add chicken, soy sauce, and salt; simmer until chicken is no longer pink in the center, about 15 minutes.
- Mix shrimp, mushrooms, spinach, carrots, daikon radish, and bamboo shoots into chicken mixture; simmer until vegetables are tender and shrimp is cooked through, about 10 minutes.
- Divide mochi strips among 4 bowls and top with soup. Garnish soup with kamaboko slices.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 63.5 g, Cholesterol 63.4 mg, Fat 1.7 g, Fiber 6.4 g, Protein 20.5 g, SaturatedFat 0.4 g, Sodium 189.1 mg, Sugar 3.4 g
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Makamuki Deven
[email protected]I'm not a fan of Japanese food, but I actually really enjoyed this soup. It was flavorful and the vegetables were cooked perfectly.
Mahlomola Sekhaolelo
[email protected]This soup is a must-try for anyone who loves Japanese food. It's flavorful, comforting, and perfect for a special occasion.
J Gordon (G ZRG)
[email protected]I've been making this soup for years and it's always a favorite. It's a great way to celebrate the New Year and bring good luck.
Martin's Anastesia
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The broth is so flavorful and the vegetables are cooked perfectly.
sapana Karala
[email protected]I made this soup for a New Year's Day party and it was a big hit. Everyone loved the flavor and the presentation.
Md shadot islam
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup and they turned out great.
Vim Saru Magar
[email protected]I'm not a big fan of mochi, but I really enjoyed it in this soup. It added a nice chewy texture and helped to thicken the broth.
Ps Nos
[email protected]This soup is a great way to warm up on a cold winter day. The broth is rich and flavorful, and the vegetables are tender and delicious. I especially loved the addition of the yuzu, which gave the soup a bright and citrusy flavor.
Jade Futrell
[email protected]I've never had ozoni soup before, but I'm glad I tried this recipe. It was easy to make and the ingredients were easy to find. The soup was delicious and I will definitely be making it again.
Demi Ward
[email protected]This ozoni soup was a hit with my family on New Year's Day! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the mochi, which gave the soup a chewy texture.