NEW YEAR'S DAY SOUP
This soup will bring you good luck for the new year! It is a yummy way to make sure you have your black-eyed peas - a Southern New Year's tradition.
Provided by KMCHRISTIAN
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 9h45m
Yield 12
Number Of Ingredients 7
Steps:
- In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
- Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.
Nutrition Facts : Calories 312.7 calories, Carbohydrate 35.1 g, Cholesterol 25.7 mg, Fat 12.7 g, Fiber 5.2 g, Protein 13.7 g, SaturatedFat 4.5 g, Sodium 1130.5 mg, Sugar 4.3 g
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[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
H Parker
[email protected]This soup was easy to make and very flavorful. I would definitely recommend it.
Chika Recheal
[email protected]I loved this soup! It was so flavorful and comforting. I especially loved the addition of the tortellini.
Keyshawn Marshall
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Scrubpool Ssapo
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this soup again.
Emmilee Childress
[email protected]This was a great soup to make for a New Year's Day brunch. It was easy to make and very flavorful. I would definitely recommend this recipe.
Amreb Prosay
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of the chicken, vegetables, and tortellini. I will definitely be making this soup again.
haris akbar
[email protected]I thought this soup was just okay. The broth was a bit too thin for my liking and the vegetables were a bit overcooked. I think I'll try a different recipe next time.
Oliva
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a good quality chicken broth.
Shahzaib Kamboh
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are just as good the next day. I love that I can use whatever vegetables I have on hand.
Ak Uzzal
[email protected]This soup was easy to make and turned out great! I used a rotisserie chicken instead of cooking my own, which saved me a lot of time. The soup was flavorful and filling, and my family loved it.
Carole
[email protected]I made this soup for a New Year's Day brunch and it was delicious! The flavors were well-balanced and the soup was very comforting. I would definitely recommend this recipe.
Christabel Khaoma
[email protected]This New Year's Day soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the tortellini, which gave the soup a hearty and satisfying touch.