NEW YEAR'S EVE MEAT PIE
Store-bought puff pastry and a meat-and-potatoes filling come together as your New Year's Eve dinner centerpiece. The trick to getting a tender and indulgent filling is to chop a big piece of chuck by hand. The finer you can cut it, the better your result will be. Serve this rich pie with a green salad dressed in a tart vinaigrette.
Provided by Kat Boytsova
Categories New Year's Eve Pot Pie Holiday 2018 Dinner Beef Potato Onion Cumin Coriander Phyllo/Puff Pastry Dough Egg
Yield 8-10 servings
Number Of Ingredients 11
Steps:
- Lightly brush a 12" cast-iron skillet with oil. Mix beef, potatoes, onion, salt, pepper, cumin, and coriander in a large bowl until just combined. Set aside until ready to use.
- Roll out 1 sheet of puff pastry on a lightly floured work surface to a 15" square. Roll dough loosely around rolling pin, then unfurl into prepared pan. Gently lift and settle dough into pan. Chill until ready to use. Flour a large piece of parchment and roll out remaining sheet of puff pastry to a 12" square. Chill until ready to use.
- Whisk egg and 1 Tbsp. water in a small bowl. Fill dough in pan with meat mixture. Brush edges of dough with egg wash; reserve any remaining egg wash. Place remaining dough over meat mixture, pressing edges of dough together. Trim, leaving a 1" overhang. Do not throw away any trimmed dough; you can use it to make leaf, polka dot, or stripe decorations on top of the pie.
- Fold dough about 1/2" over itself and crimp decoratively. Using the tip of a knife, cut 10-12 round vents about 1" in diameter on top of pie. If you cut out any shapes from your leftover trimmings, place them on top as well. Chill pie at least 1 hour and up to 2.
- Place a sheet tray on oven rack, then place rack on bottom third of oven; preheat to 375°F. Brush entire pie with reserved egg wash and place onto preheated sheet tray. Bake pie, turning halfway through, until meat is cooked through and crust is well browned, 70-80 minutes. Let cool 30-40 minutes before slicing.
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Md Fazlarabbi
f@yahoo.comThis meat pie was a labor of love, but it was worth it. It was the perfect centerpiece for our New Year's Eve dinner.
Simbulele Big bowl
b.simbulele76@hotmail.co.ukI've never made a meat pie before, but this recipe made it easy. I'll definitely be making it again.
Jacqueline Henderson
hjacqueline@yahoo.comThis pie was a bit bland for my taste. I think I'll add more spices next time.
Victor Contreras
c-victor29@aol.comI'm not a huge fan of meat pies, but this one was surprisingly good.
Suhani Magar
m.s@hotmail.co.ukThis meat pie is the perfect way to use up leftover holiday ham or turkey.
Brayden Landers
brayden.l@yahoo.comI love that this recipe can be made ahead of time. It's so convenient for busy holiday parties.
Linda samal samal
linda-s74@aol.comThis is my go-to recipe for New Year's Eve. It's always a hit with my friends and family.
KRISTINE NOELINE
nkristine@yahoo.comI've made this pie several times now and it's always a crowd-pleaser.
Ahmed Mohamadino
m.a@hotmail.frThis meat pie was a delicious and festive way to ring in the new year!
chelsea denson
c-denson@gmail.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Symon Khan
sk27@hotmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Wallace Sheckells
sheckells.w@yahoo.comI followed the recipe exactly, but my pie didn't turn out as flaky as I expected.
Dorcas Dankogi
d_d66@gmail.comThe crust on this pie was a bit tough, but the filling was delicious.
Nabel Tilahun
nabel.tilahun16@gmail.comThis meat pie was a bit too salty for my taste, but overall it was a good recipe.
Rifat Naz
r.naz@gmail.comI was a bit hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The pie was delicious and everyone at my party loved it.
Grace Arthur
grace@gmail.comThis is the best meat pie recipe I've ever tried. The crust is so flaky and the filling is packed with flavor.
RickG06
rickg06@gmail.comI made this pie for my family and they loved it. The instructions were easy to follow and the pie turned out perfect.
Divinekelly Eghosa
e_d29@yahoo.comThis meat pie was a hit at our New Year's Eve party! The flaky crust and savory filling were perfect.