NEW YORK CHEESECAKE
Provided by Food Network
Categories dessert
Time 13h50m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F
- Mix the graham cracker crumbs, sugar, cinnamon, and butter together in a mixing bowl. Pour the mixture into the springform pan and using a mixing cup press the crumbs into the base. Using your fingers gently press crumbs into the sides of the pan. Bake for 6 minutes. Let cool.
- Filling:
- In a food processor, cream the cream cheese and the sugar together. Add the zest and vanilla, Blend until smooth. Add 5 egg yolks and heavy cream, pulse until smooth. Pour into a large clean bowl. In a separate bowl, whisk the egg whites until a soft froth forms. Add 2 tablespoons sugar slowly to the egg whites and continue to whisk until soft peaks form. Fold into cream cheese, a little bit at a time until fully integrated. Pour into the prepared springform pan. Bake for 1 hour and 15 minutes or until firm. Let cool for 1 hour and 30 minutes.
- Topping:
- Mix the creme fraiche and sugar together and gently spread over the top of the cooled cheesecake. Bake for 5 minutes. Let cool until the topping is set or chill overnight and serve. Best served at room temperature.
- Serve with Cherry Confit.
- In a medium non-corrosive saucepan place water, sugar, cinnamon, vanilla and thyme. Bring to the boil, turn down heat and simmer for 2 minutes. Add cherries and simmer for 1 hour. If more liquid is needed add water. Continue to simmer until the cherry mixture is thick and the cherries are soft. Pour into a clean container and refrigerate until ready to use.
- Yield: 6 servings
- Cooking time: 1 hour 20 minutes
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Yuvansri Yuvansri
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Michael Ragland
[email protected]This cheesecake was a bit of a disappointment. The crust was too crumbly and the filling was too dense. I think I'll try a different recipe next time.
Rodrigo Macias
[email protected]I'm not a big fan of cheesecake, but I have to say that this recipe is pretty good. The crust is nice and crispy and the filling is creamy and flavorful.
Usman Durani
[email protected]This cheesecake is the best! It's so creamy and smooth, and the crust is perfectly graham crackery. I highly recommend it!
Nathy Mbatha
[email protected]This cheesecake is so easy to make and it always turns out great. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Akosua Serwaa
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
abdul sattar minhas
[email protected]This cheesecake was a bit of a disappointment. The crust was too crumbly and the filling was too dense. I think I'll try a different recipe next time.
Bismark Bandoh
[email protected]I'm not a huge fan of cheesecake, but I have to say that this recipe is pretty darn good. The crust is nice and crispy and the filling is creamy and flavorful.
Shotz Lilman
[email protected]This cheesecake is amazing! I've never had a cheesecake this good before. The crust is perfect and the filling is so smooth and creamy.
Shohana Islam
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Saiful Saiful
[email protected]I had some trouble getting the cheesecake out of the springform pan. I think I'll try using a regular cake pan next time.
Bucket of Chum
[email protected]This cheesecake was a little too dense for my taste. I think I would have liked it better if it had been baked for a shorter amount of time.
Destiny Juarez
[email protected]I followed the recipe exactly and my cheesecake turned out great! I'm so glad I found this recipe.
sumon parvez
[email protected]This is the best cheesecake recipe I've ever tried. The crust is flaky and buttery and the filling is smooth and creamy. I highly recommend it!
Jennifer Chisholm
[email protected]I made this cheesecake for my family and they loved it! It was so easy to make and it turned out perfectly.
Muhammad Iqbal
[email protected]This cheesecake is so delicious! I love the combination of the creamy filling and the graham cracker crust. It's the perfect dessert for any occasion.
oniel Dennis
[email protected]I've made this cheesecake several times and it always turns out great. It's my go-to recipe for cheesecake.
Mohammed Rone Ahmed
[email protected]This cheesecake was a hit at my dinner party! The crust was perfectly graham crackery and the filling was creamy and smooth. I used a springform pan and baked it in a water bath, which I think helped to prevent the cheesecake from cracking.