NEW YORK CHEESECAKE SUPREME
This is creamy, melt in your mouth, luscious cheesecake. The absolute best cheesecake.
Provided by Anita Hoffman
Categories Other Desserts
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Crust: Combine graham cracker crumbs, sugar and melted butter and press on bottom and sides of a 9 inch springform pan.
- 2. Cake: Beat cream cheese, sugar, flour, lemon peel, orange peel, and vanilla on low speed of electric mixer.
- 3. Gradually add eggs and yolks, one at a time.
- 4. Blend in whipping cream with a spoon.
- 5. Spread evenly into springform pan.
- 6. Bake at 450 degrees for 12 minutes; reduce heat to 300 degrees. Bake 55 minutes longer. Cool. Refrigerate overnight.
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NekoDorii
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
javaid ashraf
[email protected]I love this cheesecake! It's my go-to recipe when I'm having guests over.
Razwan Jani
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.
Ayubu Mmari
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Taiyob Mullah
[email protected]This cheesecake is the best I've ever had! I highly recommend it.
Sihlethusi Princess
[email protected]I've tried this recipe several times and I can never get it to turn out right. The filling is always too runny.
Joseph Howard
[email protected]This cheesecake is so easy to make and it's always a hit with my friends and family.
Asiramu Kironde
[email protected]I'm not a big fan of cheesecake, but this one was actually really good. The crust was nice and crunchy and the filling was creamy and smooth.
Bhoora Lal
[email protected]This cheesecake is amazing! It's the perfect balance of sweet and tart.
Katlego Nyama
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it's so time-consuming. It took me over 2 hours to make.
Isaac Badu
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was so creamy and delicious.
Haroon ur Rashid
[email protected]The cheesecake was a little too dense for my taste, but the flavor was good.
Eze Valentine
[email protected]This cheesecake is delicious! I love the combination of the graham cracker crust and the creamy filling.
Samishka Singh
[email protected]I've made this cheesecake several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Sheryl Piercy
[email protected]This cheesecake was a hit with my family! The crust was perfectly graham crackery and the filling was creamy and smooth. I will definitely be making this again.