NEW YORK DELI-STYLE MAC & CHEESE
I saw this recipe on Rachael Ray's television show this week and I wanted to post it here for safe-keeping and to try later.
Provided by CookingONTheSide
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat broiler to high or oven to 400°F.
- Place a large pot of water over high heat and bring it up to a boil to cook the pasta.
- Once at a boil, add some salt and the pasta, and cook until al dente, according to package directions.
- While the pasta is cooking, heat a medium-size skillet over medium heat and add the butter.
- When the butter melts, add flour and cook about a minute.
- Whisk in stock, milk and spicy mustard, and bring up to a bubble.
- Stir in the cheese in a figure-eight motion, reserving enough to sprinkle on the top of the casserole, until it's all melted.
- Fold in the pastrami and season with salt and pepper to taste.
- When the pasta is done, drain it well and combine with sauce.
- Pour into baking dish and top with reserved cheese and crumbled rye toast.
- Dot the top of the casserole with a butter and place in oven until cheese is brown and bubbling.
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Debbie Norvell
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so creamy and cheesy, and the crispy topping is the perfect finishing touch.
Haris Mashkoor
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Thulisile Msomi
[email protected]This recipe was a disaster. The macaroni and cheese was dry and the cheese sauce was clumpy. I followed the recipe exactly, so I'm not sure what went wrong.
Samie Benchoula
[email protected]I'm not a big fan of macaroni and cheese, but this recipe was actually pretty good. The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly.
Dolena Khanom
[email protected]This recipe is a keeper! The macaroni and cheese is creamy, cheesy, and has a perfect crispy crust. I've made it several times now and it's always a hit with my family and friends.
Fk. music
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of chopped bacon or ham to the cheese sauce, and sometimes I top it with a fried egg.
Esnath Modeter
[email protected]This is a great recipe for a classic comfort food dish. The macaroni and cheese is creamy, cheesy, and has a perfect crispy crust. I will definitely be making this again and again.
Sophia 305 city girls
[email protected]I was disappointed with this recipe. The macaroni and cheese was dry and the cheese sauce was too thick. I won't be making this again.
Taswar Abbas
[email protected]The macaroni and cheese was good, but not great. The cheese sauce was a little bland and the macaroni was overcooked.
claude cash
[email protected]This recipe was easy to follow and the results were delicious. I used sharp cheddar and Gruyère cheeses, and added a little bit of cayenne pepper for a kick. My family loved it!
Bhupin Sirpali
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to the cheese sauce.
lane_andrew 17
[email protected]This is the best macaroni and cheese I've ever had! It's creamy, cheesy, and has a perfect crispy crust. I will definitely be making this again.
Kamran Ibrahim
[email protected]I've never been a fan of macaroni and cheese, but this New York deli-style recipe changed my mind. The combination of sharp cheddar, Gruyère and Parmesan cheeses was perfect, and the addition of bread crumbs and paprika gave it a nice crispy topping.