A nice traditional New York Rye bread made much easier by using the bread machine.
Provided by Doug
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place all ingredients in to your bread machine in the order specified by your machine's manual. Set the cycle to Basic or White.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 14.8 g, Cholesterol 0.5 mg, Fat 1.8 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 208 mg, Sugar 4.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mike Roberts
[email protected]This bread is a 10/10!
Oyedeji Amira
[email protected]★★★★★
Rosemary Ngakuka
[email protected]I highly recommend this recipe! You won't be disappointed.
ARK 69
[email protected]This bread is perfect for sandwiches or just eating on its own.
Mayu egy
[email protected]I'm so glad I found this recipe! I've been looking for a good rye bread recipe for a long time.
Ogunsanya Simeon Ayomide
[email protected]This bread is amazing! It's the best rye bread I've ever had.
Pierrelouis Louinelson
[email protected]I love this recipe! The bread is so flavorful and moist. I've made it several times, and it always turns out great.
Imran Khattak
[email protected]This recipe is a keeper! The bread turned out perfectly, with a beautiful crust and a soft, chewy interior. I've already made it twice, and it's sure to become a regular in my baking rotation.