NEW YORK STRIP STEAK WITH KALAMATA-OLIVE CHIMICHURRI
DH and I made this recipe from Feb 2009 Bon Appetit and thought it was really good. The recipe recommends using grass-fed steak and to serve the steak rare. Prep time includes time for the steak to rest.
Provided by Dr. Jenny
Categories Steak
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 Tb oil in heavy medium skillet over medium heat.
- Add sliced garlic, red pepper, and bay leaf. Stir until fragrant, about 1 minute.
- Add shallots and saute until just translucent, about 2 minutes. Remove from heat.
- Stir in parsley, olives, and vinegar. Add 1 Tb water. Add more water by teaspoonfuls to thin as need. Season Chimichurri with salt and pepper.
- Note: This can be made 2 hours ahead. Let stand at room temperature.
- Rub steaks with 1 Tb oil and pressed garlic. Sprinkle both sides of each steak with 1/2 tsp paprika, 1/4 tsp coarse salt, cayenne, and generous amount of black pepper. Let stand at room temperature 30 minutes or up to 2 hours.
- Preheat oven to 400°F.
- Brush heavy, very large oven-proof skillet (preferably cast iron) with oil. Heat over high heat until almost smoking. Add steaks.
- Cook until browned, about 5 minutes. Turn steaks and transfer skillet to oven.
- Roast until instant-read thermometer inserted horizontally into steaks registers 110 to 115 degrees F for rare, about 10 minutes.
- Let steaks rest 5 minutes. Thinly slice cross-wise. Spoon chimichurri over.
Nutrition Facts : Calories 378.3, Fat 27.7, SaturatedFat 9.3, Cholesterol 107.2, Sodium 384.1, Carbohydrate 3, Fiber 0.5, Sugar 0.1, Protein 27.8
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Nimra Masood
[email protected]This dish is a must-try for steak lovers. The steak was incredibly tender and the chimichurri was the perfect finishing touch. Highly recommend!
Tammy Barfield
[email protected]I love experimenting with different steak recipes, and this one didn't disappoint. The steak was cooked to perfection and the chimichurri was a delightful addition. Will definitely be making this a regular in my meal rotation.
liam brough
[email protected]This recipe was a hit with my family. The steak was juicy and flavorful, and the chimichurri added a delicious tang. Will definitely be making this again soon.
Meen Gaha
[email protected]I'm always looking for new steak recipes, and this one definitely caught my eye. The combination of the steak and the chimichurri sounded intriguing, and I was not disappointed. The steak was cooked perfectly and the chimichurri was a perfect additio
Festus Akachi
[email protected]This recipe is a keeper! The steak was cooked to perfection and the chimichurri was incredibly flavorful. Will definitely be making this again soon.
Md Saniahmed
[email protected]I've tried many steak recipes, but this one is by far the best. The steak was incredibly tender and the chimichurri was a perfect complement. Will definitely be making this again and again.
Nyiko Mahlangu
[email protected]This dish exceeded my expectations. The steak was tender and cooked to perfection, while the chimichurri added a burst of flavor. Highly recommend!
Emadamini Studios
[email protected]I'm not a skilled cook, but this recipe was easy to follow and turned out amazing. The steak was juicy and flavorful, and the chimichurri was the perfect finishing touch.
naomi jebichii
[email protected]This recipe is a winner! The steak was cooked perfectly and the chimichurri was a delightful addition. Will definitely be making this a regular in my meal rotation.
Clare Hilton
[email protected]I love experimenting with different steak recipes, and this one didn't disappoint. The combination of the steak and the chimichurri was heavenly. Will definitely be making this again soon.
Angel Susmita
[email protected]This dish was a hit at my dinner party! The steak was cooked to perfection and the chimichurri was a crowd-pleaser. Everyone raved about it.
Md Jakir
[email protected]I'm not a big fan of steak, but this recipe made me a believer! The steak was incredibly tender and flavorful, and the chimichurri was the perfect accompaniment. Definitely a keeper!
Royal Inuaitang
[email protected]Easy to follow recipe with delicious results. The chimichurri was a great complement to the steak, adding a pop of flavor without overpowering the meat. Will definitely be making this my go-to steak recipe.
Amanda Panda
[email protected]Not a fan of chimichurri, but this recipe changed my mind. The flavors of the olives, cilantro, and red pepper flakes blended perfectly with the steak. Highly recommend!
HARAPPA TV GOLD
[email protected]This New York strip steak with kalamata olive chimichurri was an absolute delight! The steak was cooked to perfection, juicy and flavorful, while the chimichurri added a tangy and herbaceous kick. Will definitely be making this again.