TROPICAL GLAZED HAM WITH CURRIED PINEAPPLE CHUTNEY
Steps:
- Roast ham:
- Position rack in bottom third of oven and preheat to 350°F. Using sharp knife, cut parallel lines 1 inch apart in fat layer and rind on ham. Cut more lines in crosswise direction, making diamond pattern.
- Stick 1 whole clove into center of each diamond. Place rack in roasting pan. Place ham on rack. Roast ham 2 hours. Reduce oven temperature to 300°F. Continue to roast ham until golden, about 1 hour.
- Make glaze:
- Meanwhile, combine mango nectar and next 6 ingredients in heavy medium saucepan. Bring to simmer over medium heat. Cook until glaze thickens and coats spoon, stirring often, about 14 minutes; set glaze aside.
- Glaze ham:
- Remove ham from oven. Maintain oven temperature. Using pastry brush, dab all of glaze over ham, being careful not to dislodge crisp diamonds of fat and rind.
- Return ham to oven. Roast until ham is heated through and glaze is brown, about 35 minutes.
- Transfer ham to platter; let stand 15 minutes. Spoon chutney into bowl. Slice ham and serve with chutney.
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Abid Hussain Maitlo
[email protected]Overall, I really enjoyed this recipe. The ham was moist and flavorful, and the glaze was delicious. The chutney was also very good, and it added a nice tropical flavor to the dish.
Jaime Vargas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ham is cooked to perfection and the glaze is delicious. The chutney is also very good, and it adds a nice tropical flavor to the dish.
desmond chukwu123
[email protected]This is my go-to recipe for glazed ham. The glaze is easy to make and the ham always comes out perfect. The chutney is also very good, and it adds a nice bit of sweetness to the dish.
Muhammadalikhan67 Muhammadalikhan67
[email protected]I love this recipe! The ham is always juicy and tender, and the glaze is the perfect combination of sweet and savory. The chutney is also very good, and it adds a nice tropical flavor to the dish.
Carlton Trout
[email protected]This recipe is a keeper! The ham is moist and flavorful, and the glaze is to die for. The chutney is also very good, and it adds a nice bit of sweetness to the dish.
Jerome Ayegba
[email protected]The glaze is amazing! It's sweet and tangy, and it really makes the ham shine. The chutney is also very good, and it adds a nice tropical flavor to the dish.
Toby Stewart
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The glaze is delicious and the chutney is a nice touch. The ham is cooked to perfection and the whole dish is very impressive.
Dilshan Rathnayake
[email protected]Wow! This glazed ham with curried pineapple chutney is amazing! The glaze is sticky and flavorful, and the chutney is the perfect accompaniment. The ham is cooked to perfection, and the whole dish is a feast for the eyes and the taste buds.
philip bhujel
[email protected]This recipe is a winner! The glaze is easy to make and the ham comes out moist and flavorful. The chutney is a nice touch and adds a bit of sweetness to the dish. I will definitely be making this again.
ChaMiracle Harville
[email protected]The flavors in this dish are incredible! The glaze is the perfect balance of sweet and savory, and the chutney is the perfect complement. The ham is cooked to perfection, and the whole dish is a showstopper.
Zain Khan
[email protected]This glazed ham with curried pineapple chutney was a hit at our family gathering! The glaze was sweet and tangy, and the chutney added a delicious tropical flair. The ham was juicy and tender, and everyone loved it.