Make and share this New York Strip Steaks With Tennessee Barbecue Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Make the sauce: In a small saucepan, whisk all the sauce ingredients with ½ cup water.
- Bring to a simmer over medium-high heat, then decrease heat and simmer for 10 minutes, stirring occasionally.
- Trim most of the exterior fat from the steaks; let stand at room temperature for 20-30 minutes before grilling.
- Roughly chop the garlic; then sprinkle the salt on top.
- Using both the sharp edge and the flat side of the knifeblade, crush the garlic and salt together to create a paste.
- In a small bowl, mix the paste with the oil, rosemary, and pepper; smear mixture evenly all over the steaks.
- Grill over direct high heat until cooked to desired doneness, 6-8 minutes for medium-rare, turning once (if flare-ups occur, move the steaks temporarily over indirect heat).
- Remove from the grill and let rest for 3-5 minutes; serve warm with the sauce on the side.
Nutrition Facts : Calories 676.2, Fat 45.4, SaturatedFat 15.6, Cholesterol 183.7, Sodium 809, Carbohydrate 13.3, Fiber 0.5, Sugar 10.5, Protein 47.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hussein Sbayti
[email protected]This recipe is a great way to impress your guests. The steak is always a crowd-pleaser.
Shahana Hall
[email protected]I would definitely make this recipe again. The steak was cooked perfectly and the sauce was delicious.
Muhib Ali
[email protected]This recipe was a bit too spicy for my taste, but the steak was cooked perfectly.
Joly Uganda
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the sauce is always flavorful.
Gold Diamondz
[email protected]I'm not a fan of Tennessee barbecue sauce, but the steak was cooked perfectly.
Afaq Bangash
[email protected]This recipe is perfect for a special occasion. The steak was cooked perfectly and the sauce was divine.
Gutu Abdi
[email protected]The steak was a bit undercooked for my taste, but the sauce was delicious.
williejoe mccray
[email protected]I would definitely recommend this recipe to anyone who loves a good steak.
Alinaswe Mukuwa
[email protected]This recipe was a hit with my family. The steak was tender and juicy, and the sauce was the perfect balance of sweet and tangy.
Aneela Jabeen
[email protected]I'm a huge fan of steak and this recipe did not disappoint. The steak was cooked perfectly and the sauce was delicious.
Theo Thompson
[email protected]This is the best steak recipe I've ever tried. The steak was cooked perfectly and the sauce was out of this world.
Nakayiza Peace
[email protected]I followed the recipe exactly and the steak turned out dry and overcooked. I'm not sure what went wrong.
Kenisha Adams
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was amazing.
Tarikul Lax
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was so tender and juicy, and the sauce was the perfect complement.
Ana i Rastko Jelenkovic
[email protected]The sauce was a little too sweet for my taste, but the steak was cooked perfectly.
Rhocy Bai
[email protected]This was my first time making steak and it turned out amazing! The recipe was easy to follow and the steak was cooked perfectly.
Kaye Vyoral
[email protected]I've made this recipe several times and it never disappoints. The steak is always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy.
Tinuoye Aishat Olufunlola
[email protected]The steak was a bit tough, but the sauce was great.
uthman khalifa
[email protected]This recipe was an absolute delight! The steak was cooked to perfection and the Tennessee barbecue sauce was simply divine. I highly recommend this dish to anyone who loves a good steak.