NEW YORK STYLE CRUMB CAKE MUFFINS RECIPE - (4.5/5)
Provided by Sunny
Number Of Ingredients 19
Steps:
- 1.Preheat oven to 325 degrees. Line muffin pan with baking cups or prepare panettone baking cups by spraying them lightly with cooking spray. 2.In a medium bowl, whisk together sugars, cinnamon, and salt. Pour the butter over top and using a wooden spoon, mix until incorporated. Then add the cake flour and mix until mixture resembles a thick and cohesive dough. Set aside. 3.In the bowl of a stand mixer fitted with the paddle attachment, mix flour, sugar, baking soda, and salt on low speed to combine. With mixer at low speed, add butter one piece at a time; continue beating until mixture resembles moist crumbs, with no visible butter chunks remaining, 1 to 2 minutes. 4.Add the egg, egg yolk, vanilla extract and buttermilk and mix until all has been incorporated and batter is light and fluffy. 5.Using a 1/4 cup measuring cup, divide up batter into prepared muffin pan. Then, sprinkle a generous amount of the crumb topping on top. Do not press the crumb topping into the batter. Just let it sit on top. 6.Bake for 20 minutes or until crumbs are golden and a toothpick inserted into the middle comes out clean. (Note: I did stick my muffins under the broiler at about the 15 minute baking mark so the tops would get nice and brown. If you do this, make sure to watch it carefully. You do not have to do the broiler step and can omit it completely.) 7.Let muffins cool for 5 minutes before transferring them to a wire rack to cool completely. Dust with confectioners' sugar just before serving. Store in an airtight container for up to 2 days. Makes 12 muffins ............................. Don't be tempted to substitute all-purpose flour for the cake flour, as doing so will make a dry, tough muffin. If you can't find buttermilk, you can substitute an equal amount of plain, low-fat yogurt. When topping the muffins, take care to not push the crumbs into the batter. Cooled leftovers can be wrapped in plastic wrap and stored at room temperature for up to 2 days.
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Celiwe Mazibuko
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends.
Kadie Moore
[email protected]These muffins are so easy to make. I'll definitely be making them again.
Kiu Btau
[email protected]I'm not a fan of streusel toppings, so I left it off of these muffins. They were still delicious.
Seso James
[email protected]These muffins are the perfect size for a quick breakfast or snack.
Musa Miruka
[email protected]I made these muffins for a party, and they were a huge hit! Everyone loved them.
Naeem Khoso
[email protected]These muffins were a little too dry for my taste, but they were still good.
Petrus Viljoen
[email protected]I love the crumb topping on these muffins. It's so crunchy and flavorful.
Unicorn Nessie
[email protected]These muffins were a bit too dense for my taste.
Ivan Tropan
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The muffins were still delicious.
Coco Melon
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Oyu Oyuka
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Black 21
[email protected]These muffins were a bit too sweet for my taste.
Franklin Atwater
[email protected]I made these muffins with chocolate chips instead of raisins, and they were amazing!
Roman Reid
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Ejaz Jaan
[email protected]I followed the recipe exactly, but my muffins didn't turn out as crumbly as I expected.
Ahsan nawaz Ahsan
[email protected]These muffins were easy to make and tasted delicious. I will definitely be making them again.
Papuking King
[email protected]I love the streusel topping on these muffins! It adds a nice crunch and sweetness.
Zuboraj Mia
[email protected]These muffins were a little too dry for my taste.
Jeffrey Adames
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Michelle Bowne
[email protected]These muffins were a hit at my brunch! They were moist and crumbly, with a delicious streusel topping. I used fresh blueberries instead of raisins, and they added a nice burst of flavor.