NEW YORK TIMES CHOCOLATE CHIP COOKIES RECIPE - (3.7/5)
Provided by á-2144
Number Of Ingredients 14
Steps:
- 1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside. 2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Stir all chocolate into dough using a wooden spoon. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours. 3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside. 4. The original recipe recommends using 3 1/2 ounces of dough per cookie and baking six cookies per baking sheet, but I thought that made for an entirely too large cookie. So I dropped the dough by tablespoonfuls on to the prepared cookie sheet, then sprinkled lightly with sea salt and baked until golden brown, but still soft, 10-12 minutes. Transfer sheet to a wire rack for 3-4 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salahuddin Pathan
[email protected]This recipe has potential, but it needs some tweaking.
Devkaran Saini
[email protected]I'm not sure if I would make this recipe again.
Let's Go To Sajid
[email protected]This recipe is okay, but I've had better.
Spagooter300
[email protected]I would give this recipe a 3 out of 5 stars.
Shashi Jackson
[email protected]Overall, I'm disappointed with this recipe. I won't be making it again.
Abdirhman Aloo
[email protected]These cookies are way too expensive to make. I can get a better cookie at the store for a fraction of the price.
Tepoo Dogar
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy.
Left Toe
[email protected]These cookies are a lot of work to make, and they're not worth the effort.
Debbie Somerville
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
mubiru abdallah
[email protected]These cookies are a bit too sweet for my taste.
Fabian Tovar
[email protected]I'm not a huge fan of chocolate chip cookies, but these ones are really good.
jannat abid
[email protected]These cookies are the perfect treat for any occasion.
Raja Munzer
[email protected]I love the way these cookies spread out in the oven. They get nice and crispy on the edges.
Parvez Hossain
[email protected]These cookies are so good, I could eat them every day.
Brendenn Lopez
[email protected]I made these cookies for a party, and they were a huge hit. Everyone loved them!
ikramullah Afride
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious!
RYAZ JAN
[email protected]I love that this recipe uses brown sugar and granulated sugar. It gives the cookies a really nice flavor.
Rene Emilio
[email protected]These are the best chocolate chip cookies I've ever had. They're so soft and chewy, and the chocolate chips are gooey.
Jnr Judeson
[email protected]I've made these cookies dozens of times, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Albert Wade
[email protected]These cookies are the perfect combination of chewy and crispy. I love that they're not too sweet, and the chocolate chips are evenly distributed throughout the cookie.