NEW ZEALAND PAVLOVA
Pavlova is a traditional dessert in New Zealand. It is a meringue base that is topped with whipped cream and fruit, usually kiwifruit. Children's birthday cakes are often pavlovas in New Zealand and may be decorated with candy. As with all meringues, this is best made on a dry day as high humidity can affect the end result. If you want a larger pavlova, just keep adding layers - you might want to make the bottom one a big wider so the creation doesn't tip! You must let the meringue sit for a few hours and I did not include that time. Enjoy!
Provided by Nif_H
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Line a shallow baking sheet with parchment paper.
- In a large dry bowl, sprinkle cream of tartar over egg whites and beat until stiff. Whisk together sugar and cornstarch. Add the mixture to the egg whites a tablespoon at a time, while beating on medium speed, until all ingredients are combined. The meringue should be shiny, white, and stiff. Fold in vanilla extract.
- Reduce oven heat to 200°F Mound the meringue on the baking sheet in a round shape about 6 inches in diameter. Bake for 1 hour. Turn off oven, leaving meringue in the oven until it is cold or overnight.
- Top with whipped cream and arrange fruit over top.
- Use a serrated knife to gently saw slices. It is best to eat when first made but you can store leftovers in a covered container.
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Taya Tasse
[email protected]I love this pavlova!
Karina Sangster
[email protected]This pavlova is incredible!
Owami Ofentse Maphatswana
[email protected]This pavlova is amazing! It's so easy to make and it always turns out perfectly. The meringue is light and fluffy, and the filling is creamy and delicious. I love that it's not too sweet, so it's perfect for any occasion. I will definitely be making
Wajid Islam
[email protected]This pavlova is the best I've ever had! The meringue is so light and fluffy, and the filling is creamy and delicious. I love that it's not too sweet, so it's perfect for any occasion. I will definitely be making this again and again.
Krype
[email protected]I made this pavlova for a party last weekend and it was a huge hit! Everyone loved it. The meringue was so light and airy, and the filling was creamy and delicious. I will definitely be making this again.
Khoru Kaka
[email protected]This pavlova is incredible! I've made it several times now and it always turns out perfectly. The meringue is light and fluffy, and the filling is creamy and delicious. I love that it's not too sweet, so it's perfect for any occasion.