NEW ZEALAND SQUARES
Make and share this New Zealand Squares recipe from Food.com.
Provided by Mercy
Categories Bar Cookie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt together first 3 ingredients until bubbly; remove from heat, add egg and beat well.
- Add the rest of ingredients and mix.
- Pack into a greased 8"x8" cake pan.
- Drizzle with chocolate icing and refrigerate.
Nutrition Facts : Calories 271.7, Fat 9.3, SaturatedFat 1.9, Cholesterol 23.2, Sodium 212.5, Carbohydrate 45.6, Fiber 1.5, Sugar 29.4, Protein 3.4
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Jibril Saleh
j.s68@gmail.comThese squares are so decadent and delicious. I can't get enough of them!
Michael Fair
fair.michael64@hotmail.co.ukI've made these squares several times now and they are always a hit. They are perfect for any occasion.
Ea Madden
e45@yahoo.comThese squares are a bit time-consuming to make, but they are definitely worth the effort.
Naila Baloch
baloch.n@yahoo.comI love the tangy flavor of the jam in these squares. It really balances out the sweetness of the custard.
Nelofar Haidary
nelofar_haidary47@hotmail.comI made these squares for a bake sale and they sold out in minutes! Everyone loved them.
Nicole Mulcahey
mnicole@yahoo.comThese squares were a bit too sweet for me, but my kids loved them.
Jackson Holden
j_h100@hotmail.comThe custard filling was a bit too runny for my taste, but the overall flavor of the squares was still good.
Hrgeuh Eyyyge
e.hrgeuh62@gmail.comThese squares were so easy to make and so delicious! I will definitely be making them again.
Cat Anderson
c.a@yahoo.comI followed the recipe exactly and the squares turned out perfect. They were a hit at my dinner party.
Steven Young
steven_young@yahoo.comThese New Zealand squares were an absolute delight! The combination of the sweet biscuit base, tangy jam, and creamy custard filling was simply irresistible.