NEWPORT CLAM CHOWDER
This chowder is outstanding. The best I have ever made or eaten. It won the chowder cook off a few years ago.
Provided by Barb G.
Categories Chowders
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large kettle or stock pot over medium heat, add onions and cook until clear; stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes; set aside to cool.
- Cook peeled and chopped potatoes until tender; drain and set aside.
- If using shucked clams, in a separate pot, bring clams and clam juice to a boil; reduce heat and simmer for 15 minutes; OTHERWISE add clam juice and clams to butter,onion and flour mixture.
- Bring to a simmer while stirring constantly, continue stirring and slowly bring to a boil; reduce heat, add cooked potatoes.
- Mix in half and half, salt and pepper and chopped or dried dill, heat through but do-not boil, enjoy.
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Wwe Arabic
a_wwe@yahoo.comOverall, this is a great clam chowder recipe. It's easy to make, flavorful, and perfect for a cold winter day.
Kakooza Junior
junior@hotmail.comThis chowder is a bit pricey to make, but it's worth it for a special occasion.
Julia De Leeuw
j-leeuw55@aol.comI love that this recipe uses fresh clams. It makes the chowder so much more flavorful.
Aulaluk Arnamitsak
a.aulaluk@hotmail.comThis chowder is a great way to use up leftover clams. It's also a great way to get your kids to eat seafood.
Aashik Humagain
haashik@aol.comThis chowder is so easy to make. It's perfect for a weeknight meal or a casual get-together.
COLLINS OMONDI
omondic@gmail.comI love the combination of clams and bacon in this chowder. It's a classic flavor combination that never gets old.
Aasiya Aadan
aasiyaaadan@yahoo.comThis chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing.
Yvonne Jerez
yvonnej98@gmail.comI'm not a big fan of clam chowder, but this recipe changed my mind. It's creamy, flavorful, and the clams are cooked perfectly.
Dennis Correa
correa97@hotmail.comThis recipe is a waste of time and money. Don't bother making it.
Baz Muhmamad
muhmamad.b70@yahoo.comI followed the recipe exactly and it turned out terrible. I'm not sure what went wrong.
Petronella Samson
petronellasamson97@yahoo.comThis chowder was a disappointment. The clams were tough and the broth was watery.
Unavailable Please go back.
unavailablep@yahoo.comI found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Mario Cuevas
c_mario@hotmail.comThis chowder is a bit too salty for my taste, but I think that's because I used canned clams. Next time I'll try using fresh clams.
Aisha Hassan Queen
aisha@gmail.comI've made this chowder several times and it's always a hit. It's so creamy and flavorful, and the clams are always cooked perfectly.
Larry Briggs
larry_b39@hotmail.comThis recipe is a keeper. It's easy to make and always turns out delicious.
haji najeeb
najeebh@hotmail.comI made this chowder for a potluck and it was a huge hit. Everyone raved about it.
Tamang Entertainment
e-tamang@hotmail.comI followed the recipe exactly and it turned out great. My family loved it!
Isamial khan
isamial-k36@gmail.comThis is the best clam chowder I've ever had. It's so creamy and flavorful, and the clams are so tender.
ShiriKoren
shirikoren94@hotmail.co.ukThis clam chowder was absolutely delicious! The flavors were perfectly balanced and the clams were cooked to perfection. I will definitely be making this again.