NEXT DAY MEAT LOAF PIE
When I want to make an easy dinner that satisfies my appetite for meat and potatoes, this is my first choice. To amp up homemade taste, sub in from-scratch or warmed refrigerated mashed potatoes. -Janet Chen, Ann Arbor, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes., Meanwhile, in a large bowl, combine corn and soup; gently fold in meat loaf. Transfer to a greased 8-in. square baking dish. Stir cheese and green onions into potatoes; spread over top., Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown.
Nutrition Facts : Calories 443 calories, Fat 20g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 1597mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 5g fiber), Protein 18g protein.
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[email protected]This is a classic recipe that's always a winner. I love the combination of the meatloaf and the mashed potatoes.
Abbakar Aliyu
[email protected]I made this pie for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Bikey Mandal
[email protected]This meatloaf pie is the perfect way to use up leftover mashed potatoes. It's a delicious and easy recipe that the whole family will love.
Kenny Mildor
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food dish that's perfect for a cold winter night.
Shairyar Khan
[email protected]I love that this recipe uses leftover meatloaf. It's a great way to use up leftovers and make a new dish that's just as delicious.
Taha Hussain
[email protected]This meatloaf pie is perfect for a crowd. I made it for a party and it was gone in minutes.
Jone Gaming
[email protected]I'm not a great cook, but this recipe was easy to follow and the pie turned out great! My family loved it.
Biswas Rupom
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pan and bake it.
Kaleem Raza
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Angela Snow
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The meatloaf is moist and flavorful, and the crust is flaky and golden brown.
Md sahed Hossen
[email protected]I'm not a big fan of meatloaf, but this pie was surprisingly good. The crust was crispy and the filling was flavorful. I'll definitely be making this again.
Md Jalal Khan
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover meatloaf.
Farooq Gazala
[email protected]This is the best meatloaf pie I've ever had! The crust was flaky and buttery, and the filling was savory and delicious. I highly recommend this recipe.
Nicole Nimene
[email protected]I used ground turkey instead of beef and it turned out great! I also added some chopped vegetables to the meatloaf mixture for extra nutrition.
Cezanne Manalo
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, which is a huge plus on busy weeknights.
Rahand Mhamad
[email protected]This meatloaf pie was a hit with my family! The flavors were perfectly balanced and the texture was moist and tender. I will definitely be making this again.