"NEXTOVER" CHILE-ORANGE PORK STIR-FRY
Leftover Chipotle-Orange Pork gets fried to an irresistible crisp in this quick, gingery green bean and cabbage stir-fry.
Provided by Anna Stockwell
Categories Stir-Fry Pork Vinegar Soy Sauce Ginger Garlic Green Bean Cabbage #cook90 Winter Dinner One-Pot Meal
Yield 4 servings
Number Of Ingredients 10
Steps:
- Stir pork juices, vinegar, soy sauce, and ginger in a small bowl or measuring cup; set aside.
- Heat oil in a large (12") high-sided skillet over medium-high. Fry garlic, stirring often, until golden brown and crisp, about 1 minute. Using a slotted spoon, transfer to a paper towel-lined plate; set aside.
- Carefully scatter pork in an even layer in hot oil and cook, undisturbed, until deeply browned and beginning to char on underside, 4-5 minutes. Stir pork, then push over to one side of skillet. Spread green beans in empty side of skillet, season with 1/2 tsp. salt, and continue to cook, undisturbed, 1 minute. Stir to combine with pork and cook, stirring occasionally, until green beans are lightly charred and pork is extra crispy, 3-4 minutes. Add cabbage and season with remaining 1/2 tsp. salt. Pour reserved pork juice mixture over and stir to combine. Remove from heat and top with reserved fried garlic.
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Samantha Herrera
[email protected]This stir-fry is the worst thing I've ever eaten.
Nonono Nonono
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Sergio Iniguez
[email protected]This stir-fry was a complete disaster. The pork was overcooked and the sauce was watery.
Emmanuel Jose
[email protected]I didn't like this stir-fry at all. The orange sauce was too sweet and the pork was tough.
buraq Alashari
[email protected]This stir-fry was a bit bland. I had to add a lot of extra seasoning to make it taste good.
Zele Osoikhia
[email protected]I followed the recipe exactly, but my stir-fry didn't turn out as good as I expected. It was still tasty, but it wasn't as flavorful as I hoped.
Pradeep Pradeep
[email protected]This stir-fry was a bit too sweet for my taste, but I still enjoyed it.
Lydia Thekiso
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The orange sauce was amazing.
Falola Ayomide
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Shraboni Islam Bristy
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Khaleku zzaman
[email protected]I love this stir-fry! It's so flavorful and easy to make. I always get compliments when I serve it.
Shehu Abubakar
[email protected]This stir-fry was easy to make and very tasty. The pork was tender and the orange sauce was delicious. I will definitely be making this again.
Gift Onyinye
[email protected]I've made this stir-fry several times and it's always a crowd-pleaser. The orange sauce is a perfect balance of sweet and sour, and the pork is cooked to perfection.
Jerron Quashigah
[email protected]This is one of my favorite stir-fry recipes. The orange sauce is amazing and the pork is always tender. I highly recommend this recipe.
Hope Martin
[email protected]I made this stir-fry last night and it was delicious! The pork was cooked perfectly and the orange sauce was so flavorful. I followed the recipe exactly and it turned out great.
Tabitha Washington
[email protected]This stir-fry was a hit with my family! The pork was tender and flavorful, and the orange sauce was the perfect balance of sweet and tangy. I will definitely be making this again.