TILAPIA WITH ADOBO CREAM SAUCE
Make and share this Tilapia With Adobo Cream Sauce recipe from Food.com.
Provided by gailanng
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For Adobo Cream Sauce: In mixing bowl combine mayonnaise, sour cream, 2 teaspoons adobo seasoning, lemon peel, lemon juice and 1/2 teaspoon salt.
- Whisk egg in shallow bowl. In another shallow bowl combine remaining adobo seasoning, flour, cornmeal and remaining salt.
- Dip fillets in egg and coat with cornmeal mixture.
- Heat oil and butter in large skillet over medium-high heat. Sauté fillets 3-4 minutes. Turn over; cook until fish just flakes with a fork (3-4 minutes).
- Transfer fillets to serving platter; serve with Adobo Cream Sauce.
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rock sungi
[email protected]I'm not a big fan of tilapia, but I really enjoyed this recipe. The adobo cream sauce was delicious and the fish was cooked perfectly. I would definitely make this again.
most Zannat
[email protected]This dish was a bit too bland for my taste. I think I would have liked it more if I had used a spicier adobo sauce. Otherwise, it was a good recipe and the tilapia was cooked perfectly.
Gaming With Rowson
[email protected]This recipe was easy to follow and the results were delicious. The tilapia was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Jack Lambert
[email protected]I'm always looking for new ways to cook tilapia, and this recipe was a winner. The adobo cream sauce is a great way to add flavor to the fish. I served it over rice and it was a hit with my family.
Ocean Ndabeni
[email protected]This recipe is a great way to use up leftover adobo sauce. The tilapia is a mild fish that pairs well with the bold flavors of the sauce. I served it over rice and it was a delicious and easy meal.
Md Giyam Md
[email protected]I followed the recipe exactly and the results were amazing. The tilapia was cooked perfectly and the sauce was so creamy and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Rafshan Naz
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The tilapia was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Omar Gohar
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the tilapia and the sauce. I will definitely be making this again for future parties.
Puspa Rawat
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best tilapia he's ever had. I think next time I'll use less adobo sauce.
VIN VID
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tilapia was cooked perfectly and the sauce was delicious. I loved the combination of the adobo and the cream. I will definitely be making this again.
Muhammad Shoiab
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The tilapia is cooked perfectly and the sauce is so creamy and flavorful. I've made this recipe several times now and it's always a hit with my guests.
Talha Sarkar
[email protected]This tilapia with adobo cream sauce is a keeper! The sauce is creamy, flavorful, and slightly spicy, and it pairs perfectly with the mild tilapia. I served it over rice, and it was a hit with my family.