TANGY CAESAR SALAD DRESSING
Make and share this Tangy Caesar Salad Dressing recipe from Food.com.
Provided by HeatherN
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mash garlic and salt together for dressing. Place in bowl.
- Add Parmesan, lemon juice, mayonnaise, anchovy paste, Dijon, Worcestershire sauce and Tabasco. Stir until blended.
- Whisk in oil in a slow, steady stream to form an emulsion. Season with salt and pepper, chill.
- Toss with romaine lettuce and top with extra Parmesan cheese.
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David Goresky
[email protected]I found this dressing to be a bit bland. I would recommend adding more garlic and Parmesan cheese.
Khifayet Ullah
[email protected]This dressing is a little too tangy for my taste. I would recommend using less lemon juice.
Mdkobir Gazi
[email protected]I've tried many Caesar salad dressings, but this one is by far the best. It's the perfect combination of flavors.
Ali Hamaz
[email protected]This dressing is so good, I could drink it straight from the bottle.
Jessica Ibeh
[email protected]I made this dressing for a party and it was a huge hit. Everyone loved it.
juma museti
[email protected]I followed the recipe exactly and the dressing turned out perfectly. I will definitely be making this again.
stueX4
[email protected]This dressing is the perfect balance of tangy and creamy. It's also really easy to make, which is a bonus.
Trisha Banik
[email protected]I'm not a huge fan of Caesar salad dressing, but this recipe changed my mind. It's so creamy and flavorful.
zulfiqar Sh
[email protected]This dressing is so versatile. I've used it on salads, chicken, and even fish. It's always a hit.
FAHEED KHAN
[email protected]I love that this dressing is made with anchovies. It gives it a really nice depth of flavor.
Malek Alqayaty
[email protected]This Caesar salad dressing is a keeper! It's so easy to make and tastes just like the dressing from my favorite restaurant.