NICK WAKEFIELD'S DAD'S BEEF SHORTRIBS
Steps:
- Mix all the sauces and other constituents together in a jug. Cooking: Take a deep roasting dish (10" x 14" x 3") that will take all your ribs and lay them side by side, ideally filling the the bottom of the roasting dish, the more space you have between ribs the greater the sauce will evaporate, which you want to avoid. Pour the sauce over the ribs ensuring that each one has sauce run over it. Cover with tin foil and cook for 4 hours at 180 degrees or Gas Mark 4. After four hours remove foil and drain off the sauce into a jug and place the ribs back into the oven for ten minutes to brown, then remove from oven. The sauce will settle and with some meats a layer of fat will appear on the top, remove the fat. Test the sauce, if it is too concentrated dilute to suit with water. There can be a considerable variation in the flavour and consistency of the sauce depending on which base ingredients are used, especially with commercial Soy and Tomato Sauces. If your oven is tending to run hot, check the sauce to ensure that it is not evaporating after a couple of hours, it is a slow cooking operation at a relatively low temperature and your oven may need turning down. Take the sauce and heat in a pan and thicken with corn flour to make a good visual pouring sauce, not too thin and not too thick, the sauce normally has a superb sheen. You can leave the Zingo's in a warm oven covered with sauce and covered with tin foil for immediate use. You can also put them in dishes with the sauce and keep them refrigerated, microwave and place in an oven, replate and pour the sauce over before serving. Decorate with fanned warm peach slices and a touch of green herbs. Any Zingo's not sold can be put in the freezer with the sauce for use on another day.
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Pb Mohaze
[email protected]These beef short ribs were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making this recipe again.
Aayush Raj
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always so tender and flavorful. I love serving them with mashed potatoes and green beans.
Abdullah Azam Qadri
[email protected]This is the best beef short rib recipe I've ever tried. The short ribs were so tender and juicy. I will definitely be making this again.
Xtylish Wasee
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. They were fall-off-the-bone tender and so flavorful. I highly recommend this recipe!
Zino9098 zino90
[email protected]These beef short ribs were amazing! They were so tender and flavorful. I will definitely be making this recipe again soon.
Tashani Perera
[email protected]This recipe is a keeper! The short ribs were fall-off-the-bone tender and so juicy. I will definitely be making this again.
Ngwako Mpholwane
[email protected]I love this recipe! The short ribs are always so tender and flavorful. I've made it several times and it's always a hit with my family and friends.
Cumpian Garcia
[email protected]These beef short ribs were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making this recipe again.
NAIM plays yt
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef short ribs, but I'm so glad I did! These were the best short ribs I've ever had. They were so tender and flavorful.
debbie petlady
[email protected]This is my go-to recipe for beef short ribs. They're so easy to make and always turn out amazing. I highly recommend this recipe!
Coming Boy
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always so moist and delicious. I love serving them with mashed potatoes and green beans.
Muhammadasad Sadiq
[email protected]These beef short ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfectly. My family loved them!