NICKI'S SUMMER STRAWBERRY RHUBARB PIE
Great summer pie and delicious with vanilla ice cream.
Provided by Nicki
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 3h25m
Yield 8
Number Of Ingredients 16
Steps:
- Whisk 2 1/2 cups of flour and salt together in a large bowl. With a pastry cutter, chop the vegetable shortening and unsalted butter into the flour until the mixture resembles coarse crumbs with a few pea-sized pieces of fat; stir in ice water, 1 tablespoon at a time, just until the mixture holds together when squeezed. Divide dough in half, and form each half into a ball; wrap the balls in plastic wrap, and refrigerate at least 1 hour or up to overnight.
- Preheat oven to 375 degrees F (190 degrees C). Roll out a dough ball on a floured surface into an 11-inch circle; fit the crust into a 9-inch pie dish. Refrigerate while making filling.
- Mix strawberries, rhubarb, 1 1/4 cup of sugar, tapioca, 2 tablespoons of flour, vanilla extract, orange juice, orange zest, and cinnamon together in a bowl. Pour the filling into the crust-lined pie dish. Sprinkle 2 tablespoons of butter pieces over the filling. Roll the second dough ball out into a 10-inch circle on a floured surface, and gently place the top crust onto the filling. Crimp the edges together with a fork to seal. Brush the pie with beaten egg white, and cut several slits into the top crust with a sharp knife..
- Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 55 minutes to 1 hour. Cover the pie edges with strips of aluminum foil if they start to brown too quickly. Cool completely before serving.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 70.2 g, Cholesterol 38.1 mg, Fat 27.8 g, Fiber 2.9 g, Protein 5.6 g, SaturatedFat 12.4 g, Sodium 322.9 mg, Sugar 34.4 g
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nabab Bd
[email protected]This pie is a must-try! You won't be disappointed.
Deepesh Ghosh
[email protected]I love this pie! It's the perfect summer dessert.
Filimoni Pelenato
[email protected]This pie is delicious! The crust is flaky and the filling is perfectly balanced between sweet and tart.
Dadiben wb
[email protected]This pie is so easy to make and it always turns out perfect. I love the combination of strawberries and rhubarb.
Ann Heyes
[email protected]I've made this pie several times now and it's always a hit! My friends and family love it.
Rizwan Ronak
[email protected]This is the best strawberry rhubarb pie I've ever had! The crust is flaky and the filling is delicious.
Yujan Khadka
[email protected]I'm not a big fan of rhubarb, but I loved this pie! The strawberries and rhubarb were the perfect combination.
Andrea Santillanes
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Double Deuce with Team Raybon
[email protected]I followed the recipe exactly and the pie turned out perfectly! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Savanna Horner
[email protected]The flavor of this pie is amazing! The strawberries and rhubarb are the perfect combination. The crust is flaky and delicious.
Yasir Ijaz
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The crust was flaky and the filling was delicious. I'll definitely be making this pie again.
Saad Jarral
[email protected]This pie is a summer staple in my house! I love the fresh flavor of the strawberries and rhubarb. The crust is also very good. I usually double the recipe so I can have plenty of leftovers.
G jl
[email protected]I've made this pie several times now and it's always a hit! I love the way the strawberries and rhubarb complement each other. The crust is also very easy to work with.
Justin Lindley
[email protected]This pie is a classic for a reason! It's so easy to make and it always turns out delicious. I love the combination of strawberries and rhubarb, and the crust is always flaky and perfect.
Abdulwahab Jalloh
[email protected]I made this pie for my family and they loved it! Even my kids, who are picky eaters, ate several pieces. The filling was especially good. It was the perfect balance of sweet and tart.
Luyolo Klaas
[email protected]I wasn't sure how I would like the combination of strawberries and rhubarb, but I was pleasantly surprised! This pie is so delicious and refreshing. The crust is flaky and the filling is tart and sweet.
Farhanjan Farhanjan
[email protected]This is my favorite strawberry rhubarb pie recipe! I've been making it for years and it always turns out perfect. The crust is so easy to work with and the filling is always delicious.
Faze milarz
[email protected]I made this pie for a summer potluck and it was a huge hit! The crust was flaky and buttery, and the filling was perfectly balanced between sweet and tart. I used fresh strawberries and rhubarb from my garden, and the flavor was amazing.