NICK'S EGGNOG PIE
After trying a few recipes for eggnog pie, I couldn't find one that was eggnoggy enough. After playing around and making a lot of pretty good pies that weren't what I was looking for, I got the results I liked. I don't know a lot of technical terms. This pie has about the same texture as pumpkin pie and actually tastes like eggnog.
Provided by Rev.Dr.Awesome
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish and cut excess crust from edges; fill with rice or pie weights.
- Bake in the preheated oven until lightly browned, about 10 minutes.
- Beat eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon together in a bowl until smooth; pour into crust.
- Bake until pie is set in the middle, 50 to 60 minutes.
Nutrition Facts : Calories 346 calories, Carbohydrate 49.1 g, Cholesterol 84 mg, Fat 13.9 g, Fiber 1.6 g, Protein 6.4 g, SaturatedFat 5.4 g, Sodium 183.3 mg, Sugar 31.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alizaib Ansari
[email protected]Overall, this eggnog pie was a delicious and festive treat that was perfect for the holiday season. It was easy to make, affordable, and loved by all who tried it. I would highly recommend this recipe to anyone looking for a special dessert to share
K F
[email protected]I love trying new and unique desserts, and this pie definitely fit the bill. The eggnog flavor was a nice change from the usual holiday pies. I would definitely recommend this pie to anyone who is looking for something different.
Manisha Bohora
[email protected]This pie was very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price.
Ronnie Ade
[email protected]This pie was a lifesaver! I was short on time for a holiday gathering, so I appreciated that this recipe was relatively quick and easy to make. The pie was a hit with my guests and I'll definitely be making it again.
Thande
[email protected]I'm lactose intolerant, so I was hesitant to try this pie. However, I was pleasantly surprised to find that I could enjoy it without any problems. The eggnog filling was made with almond milk, which gave it a rich and creamy texture without the lacto
Chaska Carrico
[email protected]This pie was not only delicious, but it was also beautiful. The meringue topping was perfectly browned and the pie crust was crimped perfectly. It was a real showstopper.
Tigist Kassahun
[email protected]The texture of this pie was amazing! The custard filling was smooth and creamy, and the meringue topping was perfectly fluffy. It was a delight to eat.
Brianna Martinez
[email protected]The eggnog flavor in this pie was spot-on! It was like I was drinking a glass of eggnog in pie form. The crust was also perfectly flaky and buttery. I would definitely recommend this pie to anyone who loves eggnog.
Raja Alyan
[email protected]This pie was absolutely delicious! The eggnog filling was rich and creamy, and the meringue topping was perfectly toasted. It was the perfect dessert to end our holiday meal.
Charlotte Bamford
[email protected]As a beginner baker, I was a bit intimidated to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the pie turned out amazing. The eggnog custard was creamy and delicious, and the graham cracker crust was the
Jomana Samy
[email protected]I followed the recipe exactly and the pie turned out beautifully. The eggnog filling was smooth and flavorful, and the meringue topping was perfectly browned. It was a hit at my Christmas party and everyone wanted the recipe.
Prayog Pakhrin
[email protected]This eggnog pie was a delightful treat! The custard filling was rich and creamy, with a perfect balance of eggnog flavor. The graham cracker crust added a nice crunch and complemented the filling perfectly. I'll definitely be making this pie again fo