NICOLA'S PAD THAI
The result of loving pad Thai and endless tweaks to the ingredients lead me to this amazing dish.
Provided by Nicole
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 8h30m
Yield 4
Number Of Ingredients 29
Steps:
- Soak uncooked noodles in 8 cups of water until soft, 8 hours or overnight.
- Drain rice noodles and set aside.
- Whisk together vegetable broth, 2 tablespoons vegetable oil, brown sugar, soy sauce, rice wine vinegar, peanut butter, 1 teaspoon fresh cilantro, onion powder, tamarind paste, hot chile paste, garlic powder, sesame oil, red pepper flakes, ground coriander, ground ginger, salt, and ground black pepper in a saucepan.
- Heat sauce over medium heat until it bubbles; reduce heat to low, and simmer sauce while you prepare the remaining ingredients.
- Heat 3 tablespoons of vegetable oil in a large wok over medium heat.
- Cook and stir broccoli, carrots, snow peas, water chestnuts, baby corn, mushrooms, and zucchini in the wok until tender, 8 to 10 minutes.
- Add the drained noodles and 1 tablespoon vegetable oil to vegetables. Cook and stir until noodles are heated through, 2 to 3 minutes.
- Remove the wok from heat and pour the sauce over vegetables and rice noodles.
- Toss to fully coat the vegetables and rice noodles with sauce.
- Garnish with peanuts, 2 tablespoons chopped cilantro, and paprika.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 70.9 g, Fat 24.2 g, Fiber 4.1 g, Protein 5.1 g, SaturatedFat 3.4 g, Sodium 467.3 mg, Sugar 6.7 g
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Yehia Zeko
[email protected]I love this Pad Thai! The flavors are amazing and it's so easy to make.
prince ruma
[email protected]This is my favorite Pad Thai recipe! It's so easy to make and always turns out delicious.
Tristan Walker
[email protected]Overall, this Pad Thai was pretty good. I would definitely make it again.
Lachy McGraa
[email protected]This Pad Thai was good, but I've had better. The sauce was a bit too thin for my taste.
Angela R
[email protected]I thought this Pad Thai was just average. It wasn't bad, but it wasn't anything special either.
Kalidas Shelar
[email protected]This Pad Thai was a bit too spicy for me, but overall it was still pretty good.
Sanu Poudel
[email protected]I wouldn't recommend this recipe. There are much better Pad Thai recipes out there.
Omojola Lekan
[email protected]This recipe was a disaster! The noodles were overcooked and the sauce was bland.
Foluke Olabisi
[email protected]I thought this Pad Thai was just okay. The sauce was a bit too sweet for my taste.
Faisal Saba
[email protected]This Pad Thai was easy to make and tasted great. I especially liked the peanut sauce.
DXM08
[email protected]I've made this Pad Thai several times now and it's always a crowd-pleaser. Highly recommend!
Mary Crearie
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mommy Edward
[email protected]This Pad Thai was so good! I loved the combination of sweet, sour, and salty flavors.
GLOX GAMER
[email protected]Delicious and easy to make! I added some extra vegetables to make it even healthier.
Shishir Ahmad
[email protected]This was my first time making Pad Thai and it turned out great! The step-by-step instructions were really helpful.
Alex T
[email protected]I've tried many Pad Thai recipes, but this one is by far the best. The flavors are incredible and the dish is so easy to make.
Anu pariyar
[email protected]This Pad Thai was a hit with my family! The sauce was perfectly balanced and the noodles were cooked to perfection. We will definitely be making this again.