NICOLE'S CHICKEN PASTA

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This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature.

Provided by Nicole

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 40m

Yield 8

Number Of Ingredients 12

1 (16 ounce) package bow tie pasta
2 tablespoons olive oil, divided
3 skinless, boneless chicken breast halves - cut into strips
salt and pepper to taste
8 cloves garlic, minced
1 red onion, cut into strips
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 yellow squash, thickly sliced
2 tablespoons chopped fresh basil leaves
½ cup balsamic vinegar

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes, then stir in chicken, and cook until no longer pink, and juices run clear. Remove from skillet, and set aside. Heat 1 tablespoon olive oil. Saute red onion, green bell pepper, red bell pepper, yellow bell pepper and yellow squash until tender.
  • In a large bowl, combine pasta, chicken, pepper mixture, basil and balsamic vinegar. Toss until evenly distributed.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 48.9 g, Cholesterol 25.7 mg, Fat 5.4 g, Fiber 3.4 g, Protein 18.7 g, SaturatedFat 0.9 g, Sodium 38.5 mg, Sugar 6 g

sevjee b
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This pasta dish was a great weeknight meal. It was quick and easy to make, and my family loved it.


Ben Benny
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I'm not a fan of chicken pasta, but this dish was surprisingly good. The creamy sauce was flavorful and the chicken was tender and juicy.


Shoaib Gurmani
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This chicken pasta dish was a great way to use up some leftover chicken. It was quick and easy to make, and it turned out delicious.


Kakembo Moses
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I'm not a fan of cream sauces, but this dish was surprisingly good. The sauce was light and flavorful, and the chicken was tender and juicy.


Bibek Lembo
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This chicken pasta dish was a little too rich for my taste. I think I would have preferred a lighter sauce.


Khalid Anwar
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I added some extra vegetables to this dish, such as broccoli and zucchini. It was a great way to get my kids to eat their veggies.


Isah Mani
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I substituted chicken breasts for the chicken thighs in this recipe, and it turned out just as well.


Babi
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This chicken pasta dish was very easy to make. I was able to get it on the table in about 30 minutes.


md tasin
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I'm not a huge fan of chicken pasta, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was tender and juicy.


Jacobie Hannon
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This pasta dish was a great weeknight meal. It was quick and easy to make, and my family loved it.


Laura Towers
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I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sauce was creamy and flavorful.


Yusrah Hamid
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This chicken pasta dish was a little bland for my taste. I added some extra spices and herbs to give it more flavor.


zaineb Soliu
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This pasta dish was easy to make and turned out delicious. The chicken was moist and the sauce was rich and creamy. I will definitely be making this again.


Shahinoor Shahin
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The flavors in this dish were amazing! The combination of the creamy sauce, tender chicken, and flavorful vegetables was perfect. I highly recommend this recipe.


Smith Bobo
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This chicken pasta dish was a hit with my family! The creamy sauce was flavorful and the chicken was tender and juicy. I will definitely be making this again.