NIF'S BUTTERMILK MASHED POTATOES WITH SAUTEED LEEKS
I kept this recipe light but you can add butter if you want to! It's an easy way to make potatoes with a little twist. I find that the salt and pepper are necessary because you don't use the salty butter. Enjoy!
Provided by Nif_H
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes in salted water until fork tender.
- Meanwhile, saute leeks in olive oil over medium heat in a nonstick pan until slightly golden, about 4 minutes. Add rosemary and stir for an additional minute or so - until you can smell it).
- Strain the potatoes when they are tender but do not rinse. Add buttermilk and mash or use a hand blender on low (never high!) to mash them. Add most of the leek mixture and salt and pepper to taste ~ important!
- Scoop into a serving dish and sprinkle reserved leek mixture on top.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #kid-friendly #vegetarian #dietary #onions
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Aliyah Elmore
e-a82@hotmail.comI'm not a big fan of mashed potatoes, but these were really good. The leeks and buttermilk gave them a really unique flavor that I loved.
Okpara Cynthia
okpara-c@hotmail.co.ukThese mashed potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
Daniela Ramirez
daniela9@yahoo.comI made these mashed potatoes for my Christmas dinner and they were a huge success. Everyone loved them!
Abira Tasnim
ta78@aol.comThese mashed potatoes were delicious! The buttermilk made them so creamy and the leeks added a nice savory flavor.
It’s Sara
sara-i53@hotmail.comI've made this recipe several times and it's always a hit with my family and friends. It's a great side dish for any occasion.
murshid siddiqui
murshid.siddiqui@gmail.comThese mashed potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Namujju Maimunah
m_namujju@yahoo.comI'm not a huge fan of leeks, but I really enjoyed these mashed potatoes. The leeks were very mild and they added a nice flavor to the potatoes.
Bernie Williams
w_bernie63@yahoo.comThese mashed potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
Mahi Hum Tv
t_m75@aol.comI'm a big fan of mashed potatoes and these were some of the best I've ever had. The leeks and buttermilk really took them to the next level.
Refilwe Moloi
refilwe-moloi@gmail.comI made these mashed potatoes for my Thanksgiving dinner and they were a huge hit! Everyone loved them.
FF FUNYY
funyy.ff48@gmail.comThese mashed potatoes were a bit too runny for my taste. I think I would add less buttermilk next time.
jessica williams
j@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The buttermilk and leeks give it a really unique flavor that everyone loves.
Sissy Curry
c-sissy22@aol.comThese mashed potatoes were delicious! I added a little bit of garlic and rosemary, and they were perfect.
Harold Pollard
p_h42@yahoo.comI followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what went wrong.
Curtis Aniceto
a.curtis10@gmail.comThese mashed potatoes were so easy to make and they turned out perfectly. My family loved them!
Mdjalalislam98 Mohamod
mohamodm@aol.comI'm not a huge fan of mashed potatoes, but these were amazing! The leeks and buttermilk gave them a really unique flavor that I loved.
Nagendra yonjan dad nagendra yonjan dad
d-n@gmail.comThese mashed potatoes were a hit at our dinner party! The leeks added a delicious savory flavor, and the buttermilk made them so creamy and fluffy. I will definitely be making this recipe again.