NIF'S EASY CHEESY HAM AND POTATO FRITTATA - 4 WW PTS.
I like to make frittatas with pasta or potatoes when I'm feeding a few of us and this is what I made this morning for brunch. This is one of the lighter ones, but you can use full fat ingredients if you want to. Just DON'T SKIP THE BAKING POWDER - you'll be surprised how fluffy this makes your eggs. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 45m
Yield 1 frittata, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil over medium heat in large nonstick ovenproof pan. Saute potato, ham and onion (not green onion yet) until potato is just tender.
- Meanwhile, whisk eggs, egg whites and baking powder until frothy and baking powder has dissolved. Add green onion to pan. Gently pour egg mixture into pan, covering the ham and veggie ingredients. Sprinkle cheese over top.
- Place pan, uncovered, in 375F preheated oven. Cook until egg has set, about 25 minutes.
Nutrition Facts : Calories 192.1, Fat 9.6, SaturatedFat 3.4, Cholesterol 204.8, Sodium 288.7, Carbohydrate 8.7, Fiber 1.1, Sugar 1.1, Protein 16.9
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Helicea Joy Kazymyriw
[email protected]This frittata was the perfect way to use up my leftover ham and potatoes. It was easy to make and it tasted great. I will definitely be making this again!
Jocelynn
[email protected]I'm not a big fan of eggs, but I loved this frittata! It was so fluffy and flavorful. I will definitely be making this again.
Faith Malia
[email protected]This frittata was a little too salty for my taste. I think I would have liked it more if I had used less ham.
Lisa Jane
[email protected]I made this frittata for my breakfast this morning and it was delicious! It was so easy to make and it was packed with flavor. I will definitely be making this again.
Brian Watzig
[email protected]This frittata was a disappointment. It was bland and flavorless. I won't be making it again.
Imran Latif
[email protected]I'm not a big fan of potatoes, but I loved this frittata! The potatoes were crispy on the outside and fluffy on the inside, and they paired perfectly with the ham and cheese.
pokhreli Hero
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I've even made it for potlucks and it's always a crowd-pleaser.
Rawan._. 6633
[email protected]This frittata was a little too dry for my taste. I think I would have liked it more if I had added some more milk or cream.
Johan inese
[email protected]I followed the recipe exactly and my frittata turned out perfect! It was fluffy and golden brown, and the cheese was melted and gooey. I served it with a side of fruit and it was a delicious and satisfying breakfast.
Sabira Shakya
[email protected]This recipe was a lifesaver! I had some leftover potatoes and ham that I needed to use up, and this frittata was the perfect way to do it. It was quick and easy to make, and it tasted delicious.
Amanda Majozi
[email protected]I'm not a big fan of ham, so I substituted cooked chicken instead. It was still really good!
Salah Haddad
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it. It was so easy to make and it looked really impressive.
Freya Nollen
[email protected]This frittata was a little bland for my taste. I think I would have liked it more if I had added some more seasonings or herbs.
Jason Burks
[email protected]I used this recipe as a base and added some of my own favorite ingredients, like diced bell peppers and crumbled bacon. It turned out great! The frittata was hearty and filling, and it was perfect for a quick and easy breakfast or lunch.
Mia Zoe Arcelay
[email protected]This cheesy ham and potato frittata was a hit with my family! It was easy to make and packed with flavor. The potatoes were crispy on the outside and fluffy on the inside, and the ham and cheese were perfectly melted and gooey. I will definitely be m