NIF'S PEANUT BUTTER BANANA MUFFINS
I made a batch of these tonight for my kids' school lunches. They are easy to put together and use ingredients that most of us have in our pantries. Enjoy!
Provided by Nif_H
Categories Dessert
Time 30m
Yield 16 muffins
Number Of Ingredients 12
Steps:
- Spray muffin tin with nonstick spray and preheat oven to 375°F.
- Combine eggs, honey, oil, water, bananas, vanilla and peanut butter in a large bowl and mix well with a hand mixer.
- Combine flour, baking powder, baking soda and salt in a medium bowl. Fold dry ingredients into wet ingredients and stir 20 times.
- Spoon batter evenly into muffin tin. Bake 20-25 minutes, until toothpick inserted comes out dry.
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Abigail Whitmore
[email protected]This recipe is too complicated. I'm going to find a simpler one.
Tridib Mukherjee
[email protected]I'm allergic to peanuts, so I'll have to find a substitute.
Khayalethu Mpendulo
[email protected]I'm not sure how I feel about the combination of peanut butter and banana, but I'm willing to give it a try.
Vanesa Osoria
[email protected]I've never made peanut butter banana muffins before. This recipe looks easy enough to follow.
lion middo
[email protected]These muffins look delicious! I can't wait to try them.
Carole Devine
[email protected]I'm going to try making these muffins with chocolate chips next time.
Rami Hassan
[email protected]These muffins are so easy to make. I just threw all the ingredients in a bowl and mixed them together.
James The Peach
[email protected]I made these muffins gluten-free by using almond flour instead of all-purpose flour. They turned out great!
ch Ansar
[email protected]These muffins are a great way to use up overripe bananas.
Zoe Brits
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these muffins. The banana flavor really shines through.
unique pun
[email protected]These muffins are so moist and fluffy. The peanut butter and banana flavors are a perfect combination.
Sophiya Subedi
[email protected]I love that these muffins are made with whole wheat flour and natural sweeteners. They're a healthier alternative to traditional muffins.
Jackie Van der merwe
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Orlando Hall
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste amazing.
Deepak Kamboj
[email protected]These muffins were a hit! They were so moist and flavorful, and the peanut butter and banana flavors were perfectly balanced. I'll definitely be making these again.