NIGEL SPENCE'S RIPE'S "BIG ASS" JERK RIB-EYE STEAK WITH CHADON BENI SAUCE
Steps:
- To make the rub, put the garlic cloves, green onions, ajicito (if desired), Scotch bonnet, and thyme in a food processor and pulse to make a paste. Add the ginger, allspice, brown sugar, 1/4 cup salt, 2 tablespoons black pepper, the white pepper, and the nutmeg and cinnamon. Pulse to incorporate. With the processor running, slowly stream in the vegetable oil, processing until the mixture is almost smooth.
- Season one side of the steaks generously with salt and pepper. Flip the steaks over and smear each one with about 2 tablespoons jerk rub. Cover and refrigerate for 1 or up to 24 hours.
- Remove the steaks from the refrigerator 30 minutes before cooking.
- Preheat a grill to high or a grill pan over high heat.
- Place the steaks, rub side down, on the grill and cook for 7 minutes; the rub should form a nice crust. Flip and cook for about 6 more minutes for medium-rare. Let rest off the heat for 10 minutes.
- Top with Chadon Beni Sauce, and serve.
- Chadon Beni Sauce
- Combine all the ingredients in a blender and puree until smooth. Add a little extra lime juice if the puree is too thick to pour.
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Marco
marco@gmail.comI can't wait to make this steak again.
Brad Perkins
b12@gmail.comThis steak is the best I've ever had.
Gander Sanchez
sanchezg@yahoo.comI love this recipe.
Swoosh Life
s@hotmail.comThis steak is amazing!
Tully Hurley
t.h35@hotmail.comI'll definitely be making this steak again.
Mevish Sumab
mevish@yahoo.comThis steak is a must-try for any meat lover.
Charles Denney
charles@yahoo.comI highly recommend this recipe. It's a great way to impress your friends and family.
Rajiv
rajiv10@gmail.comThis steak is perfect for a special occasion. It's impressive and delicious.
Farzeen Saqibjalil
saqibjalilfarzeen20@gmail.comI'm not a big fan of steak, but this recipe changed my mind. The jerk seasoning is so flavorful, and the steak is cooked to perfection.
Sobita Kumal
s14@gmail.comThis steak is a little pricey, but it's worth every penny. The flavor is incredible, and the meat is so tender.
EkE Prosper
prospere@gmail.comI love the simplicity of this recipe. The ingredients are easy to find, and the instructions are easy to follow. Even a beginner cook can make this steak.
Kamala Shrestha
shrestha-kamala@hotmail.comThis is my new favorite steak recipe! The jerk seasoning is incredible, and the steak is so tender and juicy. I can't wait to make it again.
Jamal Gulzar
jamal@yahoo.comI've made this steak several times now, and it's always a crowd-pleaser. The jerk seasoning is so flavorful, and the steak is always cooked to perfection.
king gamer 100
k_1@hotmail.frThis steak was delicious, but the sauce was a little too spicy for my taste. Next time, I'll use less scotch bonnet peppers.
Ross seddon
ross23@yahoo.comI followed the recipe exactly, but my steak turned out a little tough. I think I might have overcooked it.
AAYUSHMA SUNAR
aayushmas@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The steak is incredibly flavorful and juicy.
Shams ul Hassan Shams ul Hassan
shams.u@gmail.comI'm not a huge fan of spicy food, but this steak was surprisingly mild. The flavors were well-balanced, and the heat level was just right.
Aayesha Khatoon
aayesha.k@hotmail.comThis is the best jerk steak I've ever had. The meat was so tender and juicy, and the sauce was amazing. I highly recommend this recipe!
the elevated one
t-one@yahoo.comI love the combination of spices in this recipe. The jerk seasoning really gives the steak a unique and flavorful taste.
Princess Shahzadi
shahzadi_p@hotmail.comThis jerk rib-eye steak was a hit at my last dinner party! The flavors were incredible, and the steak was cooked to perfection. I'll definitely be making this again.