NIGELLA LAWSON CHICKEN TERIYAKI

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Make and share this Nigella Lawson Chicken Teriyaki recipe from Food.com.

Provided by wigangiddy

Categories     Chicken

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

2 tablespoons sake (Japanese Rice Wine)
1/4 cup mirin (sweet Japanese rice wine)
1/4 cup soy sauce
2 tablespoons light brown sugar
2 teaspoons fresh ginger
3 -4 drops sesame oil
1 3/4 lbs chicken thigh fillets, preferably organic, cut into bite-sized pieces (no skin or bones)
1 teaspoon peanut oil
1 3/4-2 1/2 cups sushi rice, cooked according to packet instructions

Steps:

  • Combine the sake, mirin, soy sauce, sugar, ginger and sesame oil in a dish that you can steep the chicken in, (I use a 23cm square dish, but anything of similar dimensions would do).
  • Add the prepared chicken pieces and leave for 15 minutes.
  • Heat the peanut oil in a large shallow frying pan or casserole (that has a lid) over medium heat.
  • Using a slotted spoon, transfer the chicken pieces from the marinade to the pan.
  • Saute them until they look cooked on the outside.
  • Add the marinade to the chicken pieces and bring to a bubble, then turn down the heat to a gentle simmer, put the lid on and cook for about 5 minutes.
  • Cut into a piece of chicken to make sure it's cooked through.
  • Remove the cooked pieces with a slotted spoon (you could keep them in a bowl covered in aluminum foil to keep them warm) and turn the heat up under the pan to let the liquid boil down to a thick dark syrup.
  • Return the chicken pieces back to the pan, stir well so that all the chicken pieces are coated in the syrup.
  • Serve with a pile of sushi rice and perhaps some steamed baby bok choy or other veggies of your choice.

Nutrition Facts : Calories 1250, Fat 24.2, SaturatedFat 5.3, Cholesterol 329.7, Sodium 2549.9, Carbohydrate 150.7, Fiber 4.9, Sugar 14.5, Protein 93.1

Ridoy Satiar
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This was my first time making chicken teriyaki and it turned out great! The chicken was moist and flavorful, and the teriyaki sauce was delicious. I served it over rice with a side of vegetables, and it was a hit with my family.


Amber Asher
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I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory. I like to serve it over rice with a side of vegetables.


Olayinka Olamiposi
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This recipe is a keeper! The chicken is tender and juicy, and the teriyaki sauce is flavorful and delicious. I served it over rice with a side of vegetables, and it was a hit with my family. I'll definitely be making this again.


Qadeer Hassan
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This was my first time making chicken teriyaki and it turned out great! The chicken was moist and flavorful, and the teriyaki sauce was delicious. I served it over rice with a side of vegetables, and it was a hit with my family.


Amya Young
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I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory. I like to serve it over rice with a side of vegetables.


Ahmad Yar
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This recipe is a keeper! The chicken is tender and juicy, and the teriyaki sauce is flavorful and delicious. I served it over rice with a side of vegetables, and it was a hit with my family. I'll definitely be making this again.


Celeste Wood
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This was my first time making chicken teriyaki and it turned out great! The chicken was moist and flavorful, and the teriyaki sauce was delicious. I served it over rice with a side of vegetables, and it was a hit with my family.


ratan miah
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I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory. I like to serve it over rice with a side of vegetables.


shawkat hossain
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This recipe is a keeper! The chicken is tender and juicy, and the teriyaki sauce is flavorful and delicious. I served it over rice with a side of vegetables, and it was a hit with my family. I'll definitely be making this again.


el Huasteco
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This was my first time making chicken teriyaki and it turned out great! The chicken was moist and flavorful, and the teriyaki sauce was delicious. I served it over rice with a side of vegetables, and it was a hit with my family.


shannon robertson
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I love this recipe! The chicken is always so tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory. I always serve it with rice and vegetables, and it's always a hit with my family and friends.


Funke Alaka
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This recipe was a bit too time-consuming for a weeknight meal. I think I'll try a simpler chicken teriyaki recipe next time.


Zain Jutt Saab
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The chicken was a bit dry, but the teriyaki sauce was delicious. I think I'll try brining the chicken next time to help keep it moist.


Ronald Rudman
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This chicken teriyaki was a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.


Jelona Brown
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I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the teriyaki sauce is delicious. I like to serve it over rice with a side of vegetables.


Sonam Choki
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This was my first time making chicken teriyaki, and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I loved the addition of the honey and ginger to the teriyaki sauce, it gave it a really nice flavor.


Martin Kruger
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I'm always looking for new chicken recipes, and this one definitely fits the bill. The chicken was incredibly tender and the teriyaki sauce was the perfect balance of sweet and savory. I'll definitely be making this again.


Charlotte Ekpaloba
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This chicken teriyaki recipe is an absolute winner! The chicken is juicy and flavorful, and the teriyaki sauce is spot-on. I served it with jasmine rice and steamed broccoli, and it was a hit with the whole family. Highly recommend!


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