NIKKI'S BEST RHUBARB DESSERT EVER
If you are not a real big fan of rhubarb, you HAVE to try this!
Provided by Debbie
Categories Desserts Cobbler Recipes Rhubarb Cobbler Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.
- Bake in preheated oven until crust is lightly browned, about 15 minutes.
- Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
- Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
- Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 80.7 g, Cholesterol 110.1 mg, Fat 19.7 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 11.8 g, Sodium 247.5 mg, Sugar 52.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MilanGamerff
[email protected]This dessert was a disappointment. The rhubarb was too tart and the crumble topping was too dry.
hudson daka
[email protected]I found this dessert to be a bit too sweet for my taste. I think I would have preferred it with less sugar.
Aileen Culloty
[email protected]This dessert is a bit tart for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or ice cream.
Mejah Laiza
[email protected]I love the combination of rhubarb and strawberries in this dessert. It's a perfect way to celebrate the summer season.
Franklin Sanders
[email protected]This is a great recipe for using up leftover rhubarb. It's also a delicious and easy dessert to make.
victor brian
[email protected]I've made this dessert several times and it's always a hit. It's the perfect dessert for any occasion.
Gtgff Khankhan78
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and everyone will love it.
Arfan Shoukat
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this dessert. The tartness of the rhubarb was balanced perfectly by the sweetness of the crumble topping.
Muneer Jhanwari
[email protected]This recipe is a must-try for any rhubarb lover. It's easy to make and absolutely delicious.
tanver shova
[email protected]I made this dessert for my husband's birthday and he loved it. He said it was the best dessert he's ever had.
Bahat Ali
[email protected]This is the best rhubarb dessert I've ever had. I highly recommend it!
Apryl Tanner
[email protected]I've never been a big fan of rhubarb, but this dessert changed my mind. It's so good!
NdelwAmahle Mdletshe
[email protected]This dessert is the perfect balance of tart and sweet. The crumble topping is amazing!
Cute Kingofficial
[email protected]I love the simplicity of this recipe. It's easy to make and always delicious.
Jisen Arben
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Philip Kimaryo
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it!
Charity Nimo
[email protected]I followed the recipe exactly and the dessert turned out great. The rhubarb was still slightly tart, which I liked, and the crumble topping was crispy and flavorful.
Taqi Hussain
[email protected]This rhubarb dessert was a hit with my family! The combination of tart rhubarb and sweet crumble topping was perfect. I will definitely be making this again.