NIKUMAN / BUTAMAN / PORK BUN
This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. I found this recipe by searching on the internet.
Provided by Ms. See
Categories Savory Pies
Time 1h
Yield 1 bun, 10 serving(s)
Number Of Ingredients 21
Steps:
- for the bun, mix all the powdered
- ingredients in a bowl and make a well in the centre
- pour the wet ingredients into the well and mix in thoroughly
- when they're combined, add the shortening and knead until smooth
- rest at room temperature for 30 mins
- mix the filling and divide into 10 balls
- divide the dough into 10 balls and roll them out round.
- wrap them around the fillings, pinch and twist at the top
- let rest for 15 mins
- steam for 15 mins: add a splash of white vinegar to the water to prevent discoloration
- (makes about 10 nikuman).
Nutrition Facts : Calories 145.3, Fat 5.2, SaturatedFat 1.7, Cholesterol 11.4, Sodium 111, Carbohydrate 19.6, Fiber 0.5, Sugar 5.7, Protein 4.6
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abc cba
[email protected]Overall, a good recipe. I would recommend it to others.
Tshepi Mogamme
[email protected]A bit too greasy for my taste.
Gang Ms
[email protected]Easy to follow recipe, even for a beginner like me.
Hamza tanha
[email protected]Would definitely make again.
Shalom Shalom
[email protected]5 stars!
Tracey Grace Ru
[email protected]These buns were delicious, but they were a lot of work to make. I'm not sure if I would make them again.
Muhiim Cabdi
[email protected]I followed the recipe, but my buns didn't turn out as good as the ones in the picture. I think I might have overcooked them.
Muzamil Mazhar
[email protected]These buns were just okay. The dough was a little dry, and the filling was bland.
Hime Id
[email protected]I made these buns for a party, and they were a huge success. Everyone loved them, and I got lots of compliments on my cooking.
Ahsen Habib
[email protected]I'm not a big fan of pork, but I really enjoyed these buns. The filling was moist and flavorful, and the dough was light and airy.
Parladh Pandey
[email protected]These buns were a little more challenging to make than I expected, but they were definitely worth the effort. The final product was delicious and looked very impressive.
I am gamer
[email protected]I followed the recipe exactly, and the buns turned out perfectly. They were so good, I ate two in one sitting!
Guilliano L
[email protected]These pork buns were a hit with my family! The dough was soft and fluffy, and the filling was flavorful and juicy. I especially loved the addition of the green onions, which gave the buns a nice freshness.