NIMBU PANI - LEMON - DATE BEVERAGE FROM INDIA
This recipe has been submitted for play in ZWT8 - India and was found on Indian Food Forever. Please note that the cooking time is actually setting time for the flavors to blend. You will still need to place it in the fridge for an hour or two. This sounds like a nice drink that I can't wait to try.
Provided by Baby Kato
Categories Non-Alcoholic Drinks
Time 12h25m
Number Of Ingredients 4
Steps:
- 1. Cut the lemons in halves crosswise.
- 2. Remove the zest from 6 of the halves and squeeze out the juice.
- 3. Slice the remaining 2 lemon halves into thin rounds.
- 4. Place the water and the dates in a sauce pan and gently boil for 10 minutes.
- 5. Next add the zest and boil for another 2-3 minutes.
- 6. Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.
- 7. Strain through a muslin lined sieve and place in fridge to chill.
- 8. For best results, serve in chilled glasses with no ice.
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amanda crespo
[email protected]This recipe is a keeper. I'll definitely be making it again.
Maryam Essam
[email protected]This is the perfect drink to serve at a summer party.
Smith Johnson
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Mst.Hosneara Akter
[email protected]This nimbu pani is a great way to get your daily dose of vitamin C.
Baba Dikwari
[email protected]I love the combination of lemon and dates in this recipe. It's a unique and delicious drink.
Queenstar Wills
[email protected]This is a refreshing and flavorful drink that is perfect for any occasion.
Mfaheem Zahoor
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up extra lemons.
Orion Corner
[email protected]This nimbu pani is the perfect drink to quench your thirst on a hot day.
hack hack
[email protected]I love that this recipe uses natural ingredients. It's a much healthier alternative to store-bought lemonade.
Robi Islam
[email protected]This recipe is so easy to follow. I made it in less than 10 minutes.
Cecelya Stoltz
[email protected]I'm not usually a fan of lemon-based drinks, but this one is really good. The dates add a nice touch of sweetness.
Kyamuwendo Joshua
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
MD ASHEDUL ISLAM
[email protected]This is the best nimbu pani I've ever had! The balance of sweet and sour is perfect.
Laura Zingheim
[email protected]I love that this recipe uses fresh lemon juice instead of store-bought lemonade. It makes all the difference in the flavor.
boba_cute
[email protected]This nimbu pani recipe is a lifesaver on hot summer days! It's so refreshing and flavorful, and the dates add a nice touch of sweetness.