NINE GRAIN BREAD
Number Of Ingredients 12
Steps:
- 1. In a very large bowl, combine 1 cup bread flour, 1/2 cup whole wheat flour, yeast, 1 tsp brown sugar and 1 cup of the warm water. Beat with electric mixer until smooth. Let stand 20 minutes till foamy and doubled in size. 2. Add the remaining 1 1/2 cups warm water, 2 tablespoons brown sugar, oil, and salt to yeast mixture; beat till smooth. Beat in nine-grain cereal, chia, and flax. Beat in 2 cups of the bread flour. Stir in the remaining bread flour 1/2 cup at a time. 3. Knead with an electric mixer for 10-12 minutes. 4. Shape dough into a ball. Place in a lightly greased bowl, turning once to grease surface of the dough. Cover and let rise in a warm place till nearly doubled in size (about 1 hour). 5. Punch dough down. Turn out onto a lightly floured surface. Knead 4 or 5 times. Divide in half. Shape each portion into a loaf by patting/rolling. Place in two greased 9x5x3-inch loaf pans. Cover and let rise in a warm place till nearly doubled in size (30-45 minutes). 6. Bake in a 375F oven for 35-40 minutes or until the bread sounds hollow when you tap the top with your fingers. Immediately remove to wire racks; cool. Enjoy!
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SILAS J
[email protected]This bread is a bit too dense for my taste. I prefer a lighter and airier bread.
Imran Pjr
[email protected]I'm not a huge fan of the crust on this bread. It's a bit too hard for my liking.
Snigdha shopon
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's a delicious and healthy bread that I'm proud to serve to my family and friends.
Piyaara Panchi
[email protected]I like to toast this bread and then spread it with butter and jam. It's the perfect breakfast or snack.
Josue Antequera
[email protected]This bread is a great way to use up leftover grains. I often add quinoa, barley, or oats to the batter.
Binay Sarraf
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a warm and inviting aroma.
Miguel Flores
[email protected]This bread is a great source of fiber. It helps me feel full and satisfied after eating.
Kizer1 Kills
[email protected]I've tried this recipe a few times now and it always turns out perfectly. It's a great go-to recipe for a healthy and delicious bread.
Anwar ali kundi
[email protected]This bread is a bit pricey, but it's worth it. It's a delicious and healthy bread that I'm happy to pay a little extra for.
Saleem Lashari 2177
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
David Witenstein
[email protected]This bread is perfect for people with dietary restrictions. It's gluten-free, dairy-free, and vegan.
Lovelo Sk
[email protected]I was a bit hesitant to try this bread because I'm not a big fan of whole grain breads, but I was pleasantly surprised. This bread is delicious! It has a great texture and flavor.
Kristina Thapa
[email protected]This bread is a bit denser than some other breads, but I like that it's more filling. It keeps me satisfied for hours.
PETER Ng'ang'a
[email protected]I love the nutty flavor of this bread. It's perfect for sandwiches, toast, or just eating plain.
Supun Rasika
[email protected]This bread is a great way to get your daily dose of whole grains. It's packed with flavor and nutrients.
fahim on Fire
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was easy to make and didn't take too long. I'm so glad I tried this recipe!
Tgunz814
[email protected]This nine-grain bread was a delightful surprise! I've tried many multi-grain breads before, but this one had a unique and flavorful taste that I really enjoyed. The crust was crispy and the inside was soft and moist. I'll definitely be making this br