NINETY MINUTE CINNAMON ROLLS
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup softened margarine; stir until melted. Let cool until lukewarm.
- In a large mixing bowl, combine 2 1/4 cup flour, yeast, white sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
- Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, 1/2 cup softened margarine.
- Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool.
- Serve warm.
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Laura Leonard
[email protected]I can't wait to try this recipe! It sounds delicious.
Roxanne Sock
[email protected]These cinnamon rolls are a great way to use up leftover pie crust.
Sita Timalsina
[email protected]I love the smell of cinnamon rolls baking in the oven. It's so cozy and inviting.
Madhu Maharjan
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and delicious.
Kelly Beast
[email protected]I've never made cinnamon rolls before, but this recipe was so easy to follow. I'm definitely going to make them again.
Romel Momolu
[email protected]I made these cinnamon rolls for a party and they were a huge hit! Everyone loved them.
Yubaraj Dahal
[email protected]I'm allergic to nuts, so I omitted the pecans from the filling. The cinnamon rolls were still delicious.
Kasada Mustafu
[email protected]I didn't have any pecans on hand, so I used walnuts instead. They turned out great!
Kamal Bc
[email protected]The dough was a bit too sticky for me to work with. I had to add a lot of extra flour.
Misba Idrishi
[email protected]These cinnamon rolls are a bit too sweet for my taste. I'll try using less sugar next time.
Saru Karki
[email protected]I'm not a big baker, but these cinnamon rolls were so easy to make that even I could do it.
Mohaimin khattak
[email protected]These cinnamon rolls are the perfect way to start a lazy Sunday morning.
Fahim Alvi
[email protected]I love how easy these cinnamon rolls are to make. I can have them ready for my family in just 90 minutes.
Gissel Martinez
[email protected]These cinnamon rolls are the best I've ever had! The dough is so soft and fluffy, and the filling is perfectly spiced.
Pratik Bhandari
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Mahamed Cali City
[email protected]These cinnamon rolls were a hit with my family! They were soft, fluffy, and perfectly spiced. The glaze was the perfect finishing touch.