NINJA PRESSURE COOKER KRAFT MAC & CHEESE RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 4
Steps:
- Put in the water, and add the macaroni. Place the lid and turn to 250°F. Set the timer for 10 minutes. Take off the lid and stir frequently for 4 minutes or until water is evaporated. Take the pot out of the Ninja Pressure Cooker to stop the cooking. Add the 1/4 cup butter, 1/4 cup milk and cheese packet. Stir. Serve. Total time 14 minutes.
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Bigismalz Fab
[email protected]Meh.
Sarufa Akter
[email protected]This was a quick and easy recipe, but the results were just okay. The mac and cheese was a bit dry and the cheese sauce lacked flavor.
kim cooper
[email protected]Not bad, but not great. The noodles were a bit overcooked and the cheese sauce was a little bland.
Jacko Tattoos
[email protected]My family loved this dish! It was gooey, cheesy, and flavorful. The pasta was cooked perfectly and the cheese sauce was nice and thick.
Kawish Qureshi
[email protected]I've made this recipe twice now and it's been a hit both times. The kids love it and it's so easy to make.
Omar Bougueddach
[email protected]I was pleasantly surprised at how well this recipe turned out. The mac and cheese was delicious and the Ninja Pressure Cooker made it a breeze to prepare.
Raja Naeem Raza
[email protected]This was the easiest mac and cheese I've ever made, and it turned out perfectly! The pasta was cooked just right, and the cheese sauce was smooth and creamy. I will definitely be making this again.