NIçOISE ORZO SALAD

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Niçoise Orzo Salad image

Yield Serves 4 to 6 as a main course

Number Of Ingredients 16

1 cup (about 1/2 pound) orzo (rice-shaped pasta)
1/2 pound green beans, cut diagonally into 1/2-inch pieces
For dressing
2 tablespoons red-wine vinegar
1 tablespoon fresh lemon juice
4 anchovies, chopped
1 tablespoon Dijon mustard
1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1/4 to 1/3 cup olive oil (preferably extra-virgin)
a 6-ounce jar marinated artichoke hearts, drained and chopped
a 6- to 7-ounce can tuna, drained
1 red bell pepper, chopped
1/2 cup finely chopped red onion
1 1/2 tablespoons minced fresh thyme leaves
1/3 cup Kalamata or other brine-cured black olives if desired, chopped
2 cups chopped arugula, washed and spun dry

Steps:

  • In a large saucepan of salted boiling water cook orzo until tender and drain in a colander. Rinse orzo well under cold water and drain well. Transfer orzo to a large bowl.
  • In a small saucepan of salted boiling water cook beans until crisp-tender, about 4 to 5 minutes. Drain beans and add to orzo.
  • Make dressing:
  • In a blender blend together vinegar, lemon juice, anchovies, mustard, and garlic paste. With motor running add oil in a stream and blend until emulsified.
  • Add dressing to orzo mixture with artichokes, tuna, bell pepper, onion, thyme, olives, and salt and pepper to taste and toss well. Salad may be prepared up to this point 1 day ahead and chilled, covered. Bring salad to room temperature before proceeding.
  • Add arugula and toss well

Abdullah Ilyas
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This salad is a great way to use up leftover vegetables.


Shahzeb Asim
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I'm not sure about the combination of flavors in this salad.


Aggie Saro
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This salad is so versatile. You can add or remove ingredients to suit your taste.


chibugo chi
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I'm not a big fan of orzo, but I think I might like it in this salad.


Ejaz Ahmad Vlogs
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This sounds like a great recipe. I'm definitely going to try it.


Favour Keshinro
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Yum!


MD Santo Islam
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This salad looks delicious! I can't wait to try it.


MD Mannan
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I love the idea of using orzo in this salad. It's a nice change from the usual lettuce-based salads.


Malik Ahsan Malik
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This salad was a bit too salty for my taste, but overall it was still good. I think I'll try using less salt next time.


Usama Sani
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This is my new go-to salad recipe. It's so easy to make and it's always a hit with my family. The dressing is simple but delicious.


Adde mahomed Abdi
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I've made this salad several times now and it's always a crowd-pleaser. It's light, refreshing, and flavorful. Perfect for a summer lunch or dinner.


Ma Telecom
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This Niçoise Orzo Salad was a hit at our summer potluck! The combination of flavors and textures was amazing. The orzo, vegetables, and dressing were all perfectly balanced.