Yield Serves 4 to 6 as a main course
Number Of Ingredients 16
Steps:
- In a large saucepan of salted boiling water cook orzo until tender and drain in a colander. Rinse orzo well under cold water and drain well. Transfer orzo to a large bowl.
- In a small saucepan of salted boiling water cook beans until crisp-tender, about 4 to 5 minutes. Drain beans and add to orzo.
- Make dressing:
- In a blender blend together vinegar, lemon juice, anchovies, mustard, and garlic paste. With motor running add oil in a stream and blend until emulsified.
- Add dressing to orzo mixture with artichokes, tuna, bell pepper, onion, thyme, olives, and salt and pepper to taste and toss well. Salad may be prepared up to this point 1 day ahead and chilled, covered. Bring salad to room temperature before proceeding.
- Add arugula and toss well
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Abdullah Ilyas
[email protected]This salad is a great way to use up leftover vegetables.
Shahzeb Asim
[email protected]I'm not sure about the combination of flavors in this salad.
Aggie Saro
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
chibugo chi
[email protected]I'm not a big fan of orzo, but I think I might like it in this salad.
Ejaz Ahmad Vlogs
[email protected]This sounds like a great recipe. I'm definitely going to try it.
Favour Keshinro
[email protected]Yum!
MD Santo Islam
[email protected]This salad looks delicious! I can't wait to try it.
MD Mannan
[email protected]I love the idea of using orzo in this salad. It's a nice change from the usual lettuce-based salads.
Malik Ahsan Malik
[email protected]This salad was a bit too salty for my taste, but overall it was still good. I think I'll try using less salt next time.
Usama Sani
[email protected]This is my new go-to salad recipe. It's so easy to make and it's always a hit with my family. The dressing is simple but delicious.
Adde mahomed Abdi
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light, refreshing, and flavorful. Perfect for a summer lunch or dinner.
Ma Telecom
[email protected]This Niçoise Orzo Salad was a hit at our summer potluck! The combination of flavors and textures was amazing. The orzo, vegetables, and dressing were all perfectly balanced.