NO-BAKE BANANA-CARAMEL CHEESECAKE
So easy to make! I made this experimentally for my roomie's birthday. Took 1/2 hour to prepare and refrigerated it overnight. I took it out the next morning. In 10 minutes, 4 skinny girls devoured 3/4 of the pie. It was the best breakfast I've ever had.
Provided by Alicia Humpherys
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h30m
Yield 12
Number Of Ingredients 10
Steps:
- Mix wafer crumbs, butter, and white sugar together in a bowl. Press firmly into the bottom and sides of a 10-inch pie pan. Layer 1/2 the banana slices over the crust, starting at the center and working outwards. Squeeze a small drop of lemon juice onto each banana slice.
- Beat cream cheese, confectioners' sugar, and vanilla extract in another bowl using an electric mixer until fluffy. Fold whipped topping into the filling until well combined.
- Spread filling mixture over the crust. Top with the remaining banana slices in a decorative pattern. Squirt the remaining lemon juice over the banana slices. Cover with plastic wrap; refrigerate until set, 2 hours to overnight. Drizzle caramel syrup over individual slices just before serving.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 40 g, Cholesterol 31.4 mg, Fat 23.3 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 15.8 g, Sodium 234 mg, Sugar 18.4 g
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Vincent Bett
[email protected]This cheesecake is a great way to end a meal. It's light and refreshing, and the fruit topping is the perfect touch.
Prince Jk
[email protected]This cheesecake is perfect for a crowd. It's easy to make and everyone loves it.
Nawab ghulam hussain Jharki
[email protected]I love that this cheesecake is made with whole wheat flour. It's a healthier option that still tastes delicious.
Julie Ann Agpaoa Mallillin
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and the fruit topping is the perfect touch.
Bridge Tshabalala
[email protected]This cheesecake is so creamy and rich. It's the perfect dessert for a chocolate lover.
Dr boy Usman
[email protected]I love the combination of bananas and caramel in this cheesecake. It's a perfect balance of sweet and tart.
Richard Hinds
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious.
Pearisha Stafford
[email protected]I made this cheesecake in a springform pan and it turned out beautifully. It's a showstopper dessert.
Hasan Ahmad
[email protected]This cheesecake is a great way to use up ripe bananas. It's a delicious and easy dessert.
Elizabeth Harris
[email protected]I love that this cheesecake is no-bake. It's so easy to make and it always comes out perfect.
Shah Sahib
[email protected]This cheesecake is perfect for summer. It's light and refreshing, and the banana caramel sauce is the perfect touch.
Azeemullah Khan
[email protected]I've made this cheesecake several times and it always turns out great. It's a favorite of my family and friends.
Basit aly
[email protected]This cheesecake is so easy to make and it tastes delicious. I highly recommend it.
Me Asif
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Ahmed Elbaz
[email protected]This cheesecake was amazing! The banana caramel sauce was the perfect topping. I will definitely be making this again.