NO-BAKE BANANA SPLIT CAKE
Decadent, fruity, creamy dessert. No bake!
Provided by KarenCanCook
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Combine 1/2 cup melted butter with graham cracker crumbs in a bowl; press mixture into the bottom of a 9x13-inch baking dish.
- Beat 2 cups confectioners sugar and 1 cup softened butter with eggs in a bowl with an electric mixer until very light and fluffy, about 15 minutes.
- Spread butter mixture over the graham cracker crust.
- Arrange sliced bananas on top of the butter mixture, then scatter fruit cocktail over bananas.
- Beat heavy cream until foamy in a large bowl. Gradually add 1/4 cup confectioners' sugar, continuing to beat until soft peaks form.
- Spread whipped cream over the fruit cocktail.
- Arrange the maraschino cherries decoratively on top.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 41.2 g, Cholesterol 109.8 mg, Fat 30.1 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 18.2 g, Sodium 207.9 mg, Sugar 28 g
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Mayo Hernadez
[email protected]Yum!
Noahs noah
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. The combination of bananas, pudding, and whipped cream is a classic for a reason. I love that I can make it ahead of time, so it's one less thing to worry about on the day of the party.
Bot id 3
[email protected]This no-bake banana split cake was a huge hit at my last party! Everyone loved the creamy banana pudding filling and the chocolate cookie crust. It was the perfect summer dessert - light and refreshing, but still satisfying. I'll definitely be making