NO BAKE BOURBON PECAN TRUFFLES RECIPE - (4.7/5)
Provided by SAEB
Number Of Ingredients 8
Steps:
- Combine the chopped pecans, crushed graham crackers, brown sugar, and salt in a mixing bowl.. Add the maple syrup, bourbon, and vanilla extract and use your hands to work all the ingredients until thoroughly combined. Form balls by scooping a heaping tablespoon size amount of mixture and rolling in the palms of your hands to form balls. Place these on a cookie sheet lined with wax paper, parchment, or on a Silpat (what I use). Insert a toothpick into each one. Place in your freezer for about 2 hours, or until set. Remove them about 30 minutes prior to serving. They are delicious even when served still frozen! You can also dip them in melted chocolate fondue style! Let your imagination run.
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EdwinJJ
[email protected]Yum!
Camila Gomes
[email protected]These truffles were a disaster! I followed the recipe exactly and they turned out crumbly and dry. I'm not sure what went wrong.
Awais mughal
[email protected]I had some trouble getting the truffles to set. I think I may have overmixed them. But they still tasted good!
Vuyiswa Mokoena
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar.
Fredrick Sirere
[email protected]I've made these truffles several times now and they are always a hit. They are so easy to make and they taste delicious. I love that they can be made ahead of time and stored in the refrigerator.
Angel Mays
[email protected]These truffles were amazing! I made them for a party and they were a huge hit. Everyone loved them and I got several requests for the recipe. They are so easy to make and they taste incredible. I highly recommend them!