NO-BAKE CHAI CHEESE PIE
For make-ahead convenience, you can't beat this simple, no-bake pie. It boasts a lighter-than-air texture and a sweet touch of spicy sophistication that adults will love! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place tea bag in a small bowl; add boiling water. Cover and steep for 5 minutes. Discard tea bag. Refrigerate tea for 30 minutes or until chilled. , Sprinkle gelatin over tea; let stand for 1 minute. Microwave on high for 30 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved., In a large bowl, beat cream cheeses and sugar until smooth. Gradually beat in the creamer, gelatin mixture, 1/4 teaspoon cinnamon, ginger, cardamom, allspice and cloves until blended. , Pour into crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and remaining cinnamon.
Nutrition Facts : Calories 273 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 376mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 0 fiber), Protein 9g protein.
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Timoteus Shikundule
[email protected]I'm really disappointed with this recipe. I was expecting something much better.
Kui Mary
[email protected]I followed the recipe exactly, but my pie just didn't turn out right.
Aksam Sonko
[email protected]I'm not sure what went wrong, but my pie turned out a complete disaster.
dodo ashry7
[email protected]This pie is the worst pie I've ever had.
Adeel Khan
[email protected]I would not recommend this pie to anyone.
Jack Pyuliti
[email protected]This pie was a waste of time and ingredients.
Valentina Torres
[email protected]I didn't like this pie at all. The flavors were all wrong.
MD:JAHID Khan
[email protected]This pie is a bit too spice for my taste, but I can see how others might enjoy it.
Ronnie Khan
[email protected]I found the crust to be a bit too crumbly, but the filling was delicious.
Nuruzzaman Islam
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Jennifer Boulware
[email protected]I love the chai flavor in this pie. It's the perfect fall dessert.
Davis Anderson
[email protected]This pie is so delicious and easy to make. I've already made it twice!
truth and truth
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved the unique flavor.
Ararat Rahman
[email protected]This pie is a great way to use up leftover chai tea. It's also a nice change from the traditional pumpkin or apple pie.
Shushma Sherma
[email protected]The chai flavor in this pie is subtle, but it really shines through. I love the combination of spices with the sweet cream cheese filling.
MOVIES 2 MENTAL SPOOF
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Bessie Galila
[email protected]I'm not usually a fan of chai, but this pie changed my mind. The spices are perfectly balanced, and the cream cheese filling is rich and creamy. I'll definitely be making this again.
yasir mehmood5
[email protected]This no-bake chai cheese pie was a hit at my last dinner party! The flavors are so unique and delicious, and the pie is incredibly easy to make. I highly recommend it.