NO-BAKE CHEESECAKE
Provided by Alex Guarnaschelli
Categories dessert
Time 3h50m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- For the crust: Preheat oven to 350 degrees F. Grease the bottom and sides of a 9-inch springform pan with 1 tablespoon butter.
- Combine the flour and salt in a large bowl. Using your fingers, work the remaining 8 tablespoons butter into the flour until the mixture resembles coarse crumbs. Gently pat the crust into the bottom of the pan and about 1 1/2 inches up the sides. Brush the egg yolk over the crust to form a protective coating. Line the crust with a piece of foil or parchment paper and fill with raw rice or pie weights. Bake until the crust is golden brown, 15 to 18 minutes. Remove weights. Let cool 5 minutes.
- For the filling: Beat the cream cheese in an electric mixer fitted with the whisk attachment on medium speed until smooth, 3 to 5 minutes. Turn the mixer to low speed and slowly pour the orange juice into the cream cheese followed by the condensed milk. Spoon the filling over the crust, tapping the sides of the pan even out the distribution. Sprinkle the almonds over the top of the filling.
- Refrigerate until firm, 2 to 3 hours or preferably overnight.
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Hafiz Mahir
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and it's always a hit with my guests.
Krystal Martin walker
[email protected]I made this cheesecake for my friend's birthday, and she loved it! She said it was the best cheesecake she'd ever had.
Anil
[email protected]I'm not a fan of graham cracker crust, so I used a chocolate cookie crust instead. It turned out really well!
Laura McSorley
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add a cup of fresh berries to the filling, and I sometimes drizzle a chocolate ganache over the top.
fortnite HD
[email protected]I'm not sure what I did wrong, but my cheesecake turned out really dry.
Daniela Tapia
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right. The filling was too runny.
Abdo Ali
[email protected]This cheesecake is a bit too sweet for my taste, but it's still pretty good.
Abduk Rahman
[email protected]I love this no-bake cheesecake! It's so easy to make, and it always turns out perfectly.
Jahid Khan
[email protected]This cheesecake is delicious! The filling is smooth and creamy, and the crust is the perfect balance of crunchy and chewy.
tabitha babale
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
SHAHZADA Khalil
[email protected]This cheesecake was so easy to make! I didn't have any trouble finding the ingredients, and the instructions were clear and concise. It turned out perfectly, and my family loved it.
HASEEB QURESHI
[email protected]I'm not a huge fan of cheesecake, but this no-bake version was surprisingly good! The filling was light and fluffy, and the crust was the perfect balance of crunchy and chewy.
heather ossig
[email protected]This no-bake cheesecake was a hit at my last dinner party! The creamy filling and graham cracker crust were the perfect combination of sweet and tangy. I'll definitely be making this again.