NO-BAKE CHEESECAKE MARTHA STEWART
Make and share this No-Bake Cheesecake Martha Stewart recipe from Food.com.
Provided by LaVieestDoucement
Categories Cheesecake
Time 3h55m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 7
Steps:
- Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
- Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
- Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
- Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl as necessary. Beat in the lemon juice and vanilla.
- Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
- Unclasp sides of pan, and remove cheesecake.
Nutrition Facts : Calories 644, Fat 37.4, SaturatedFat 19.8, Cholesterol 97.1, Sodium 465.2, Carbohydrate 69.5, Fiber 1.6, Sugar 43.2, Protein 9.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Darko Stojkovski
[email protected]This cheesecake is a must-try for any cheesecake lover.
Paban Chauhan
[email protected]I would definitely recommend this recipe to others.
ROHAN Sarder
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Bilall Bilall
[email protected]I love the versatility of this recipe. You can use any kind of fruit you like.
Tanveer advocate
[email protected]This cheesecake is a great make-ahead dessert. I made it the day before my party and it was perfect.
terrybrass
[email protected]Overall, I thought this was a good recipe. It's easy to make and it tastes pretty good. I would definitely make it again.
Abdul Cellular
[email protected]I had some trouble getting the cheesecake out of the pan. I think I should have let it cool for longer.
Linda Wester
[email protected]This cheesecake was a bit too sweet for my taste. I think I would cut down on the sugar next time.
Alisha Modina
[email protected]I'm not a big fan of cheesecake, but I have to say that this recipe is pretty good. The filling is creamy and smooth, and the crust is nice and graham crackery.
SAMUEL SUBULOYE
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Waseem Bhojia
[email protected]I made this cheesecake for my family and they loved it. They said it was the best cheesecake they've ever had.
Waman Emmanuel
[email protected]The crust on this cheesecake is amazing. It's the perfect combination of crunchy and buttery.
Shipon islan499
[email protected]This cheesecake is so creamy and delicious. I love the texture of the filling. It's not too dense or too light.
Manuel Avalos
[email protected]I love that this recipe uses fresh fruit. It gives the cheesecake a light and refreshing flavor. I used strawberries, blueberries, and raspberries.
Adoyi Peter
[email protected]This cheesecake was a breeze to make. I didn't have any problems with the recipe and it turned out just like the picture. It's a great recipe for beginners.
Gumisiriza Asaph
[email protected]I've tried many no-bake cheesecake recipes over the years, but this one is by far the best. The crust is perfectly graham crackery and the filling is creamy and smooth. I love the hint of lemon flavor. I highly recommend this recipe!
Gita Pangeni pangeni
[email protected]This no-bake cheesecake was a huge hit at my party! It's so easy to make and it tastes amazing. I love that you don't have to turn on the oven, especially in the summer. I will definitely be making this again and again.