ZUCCHINI SAUSAGE CASSEROLE
This was a real hit with my family! This recipe will make a large pan of casserole, so you may want to cut it in half. It's a great, savory meal all by itself, but it would also make a nice side dish for the holidays or be perfect for a pot luck. I made it in the middle of the winter for a cozy dinner side, and used up some shredded zucchini that I had frozen from the garden. To make it a little healthier, try substituting low-fat or fat-free ingredients.
Provided by Faux Chef Lael
Categories Pork
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Line your largest baking pan with heavy duty foil or lightly spray with cooking spray.
- Preheat a skillet on medium high, add all the butter and let it melt, do not brown. Saute the onions and carrots until the carrots are translucent but not mushy. Pour into a large mixing bowl. There will be a lot of melted butter in the onion mixture, this is necessary for the stuffing.
- Using same skillet, crumble and brown the sausage (be sure to remove the casings). drain off the grease and add to the onion mix.
- To the bowl, add all the remaining ingredients and stir well. You will not need to add any water.
- Move the mixture to prepared baking pan. Bake at 350 for one hour or until golden brown on top. If using optional cheese, add to the top in the last 5-10 minutes of baking, Cheese should be fully melted before serving.
- You may make this ahead and freeze, or freeze in portions after it is already baked.
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Khan Sheikh
[email protected]I will definitely be making this again.
Krystina Crocker Mcgatha
[email protected]This casserole was amazing!
Aza Adoghe
[email protected]This was a great recipe. It was easy to follow and the casserole turned out delicious. I used Italian sausage, and it gave the dish a wonderful flavor.
Halima musa
[email protected]I loved this casserole! It was so cheesy and flavorful. I added a little bit of extra garlic, and it was perfect. I will definitely be making this again.
noah carrillo
[email protected]This casserole was delicious! I made it exactly as the recipe said, and it turned out perfect. I served it with a side salad, and it was a complete meal.
Diyor Jòrayv
[email protected]This was a quick and easy meal to make. It was also very affordable. I used store-brand ingredients, and it still turned out great. I would definitely make this again.
Jackline Gatwiri
[email protected]This casserole was a bit bland for my taste. I added some extra spices, and it was much better. I also think it would be better with a different type of cheese. I used cheddar, but I think a sharp cheddar or mozzarella would be better.
Piotr Szymczak
[email protected]This was a great recipe. It was easy to follow and the casserole turned out delicious. I used ground turkey instead of sausage, and it was still very flavorful. I will definitely be making this again.
Ege Kara Kara
[email protected]I'm not a big fan of zucchini, but this casserole was surprisingly good. The zucchini was not overpowering, and the sausage and cheese gave it a great flavor. I would definitely make this again.
Augustine Chalwes
[email protected]This casserole was amazing! I used Italian sausage, and it gave the dish a wonderful flavor. I also added a little bit of red pepper flakes for a bit of spice. It was a perfect meal for a cold night.
Zidii Pathan
[email protected]This zucchini sausage casserole was a hit with my family! It was easy to make and had a delicious flavor. The zucchini added a nice touch of freshness, and the sausage gave it a hearty flavor. I will definitely be making this again.