NO - BAKE CHERRY CHOCOLATE BISCUIT CAKE
In the cookie aisle, I often see the packages of Le Petit Beurre butter _biscuits_ and wonder whether they are really cookies or biscuits. I still don't know but they make a great dessert that's not really a cake or candy or cookie or fudge exactly, something in between. Cooking time = chill time
Provided by SusieQusie
Categories Dessert
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Line 9 x 5 x 2-inch metal loaf pan with plastic wrap, leaving overhang on both ends.
- Stir chocolate and butter in heavy large saucepan over low heat until melted and smooth.Remove from heat. Mix in cream and golden syrup. Stir in remaining ingredients.
- Pour chocolate mixture into prepared pan. Smooth top. Cover with plastic wrap and refrigerate until set, at least 3 hours or overnight. (Cake can be prepared up to 3 days ahead. Keep refrigerated.).
- Uncover pan. Place platter on pan. Invert cake onto platter. Peel off plastic wrap. Cut cake into slices and serve.
- Nb - This is very rich and can be pretty crumbly when cutting. Keep cold for best results.
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Dx Faraz
[email protected]This cake looks delicious, but I'm not sure if I have all the ingredients.
Babi
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the picture.
Peter Godwin
[email protected]This cake is a bit too sweet for my taste.
Thomas Rainbow
[email protected]I'm not a big fan of chocolate, but I loved this cake. The cherries and whipped cream really balance out the chocolate flavor.
Zarah Naveed
[email protected]This cake is so easy to make, it's perfect for a beginner baker.
Bir bahadur limbu
[email protected]I love the combination of chocolate and cherries. This cake is the perfect way to satisfy my sweet tooth.
Toip MDtoip
[email protected]This cake is perfect for a summer party. It's light and refreshing, and it's not too heavy.
Tshegofatso Tlhong
[email protected]I've never made a no-bake cake before, but this one was so easy to follow. I'm definitely going to make it again.
Angel Jordan
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and it always impresses my guests.
Suman Bhandari
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Dee Malcini
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Steven Innit
[email protected]I'm not a big fan of cherries, but I loved this cake. The chocolate biscuits and whipped cream really balance out the tartness of the cherries.
Tarish Zaman
[email protected]This cake is a must-try for any chocolate lover.
Aaliyah Brown
[email protected]I love this cake! It's so easy to make and it's always a hit with my family and friends.
Alec Motaung
[email protected]This cake is amazing! The chocolate biscuits and cherries are a perfect combination.
Arbab Khan
[email protected]I've made this cake several times and it's always a success. It's the perfect dessert for any occasion.
Lexee LaForge
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
LaRediya Tymez
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Raiyan Rahman
[email protected]This no-bake cherry chocolate biscuit cake was ridiculously easy to make, and it turned out so delicious! The combination of chocolate biscuits, cherries, and whipped cream was perfect.